SLOW-COOKER CHEESY WHITE CHICKEN LASAGNA RECIPE ...
This “lazy” lasagna requires very little prep, cooks on Low for a few hours and it’s ready to scoop and serve. It’s a creamy, cheesy, delicious new dinner we can’t stop thinking about.
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Spray 4-quart slow cooker with cooking spray. Add lasagna noodles, chicken, onion, garlic, Alfredo sauce, chicken broth, basil, salt and pepper to slow cooker. Stir gently; stir in 1 cup of the cheese.
- Cover and cook on Low heat setting 1 1/2 hours; stir mixture thoroughly until pasta is covered in sauce. Cover; cook 1 1/2 hours longer or until pasta is tender.
- Gradually add spinach, carefully stirring to wilt; sprinkle with remaining 1/2 cup cheese. Increase to High heat setting; cover and cook 5 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 590 , CarbohydrateContent 42 g, CholesterolContent 135 mg, FatContent 4 , FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 2 g, TransFatContent 1 g
SLOW-COOKER LASAGNA RECIPE: HOW TO MAKE IT
Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. —Lisa Micheletti, Collierville, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 25 minutes
Prep Time 25 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano. , Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce., Cover and cook on low for 4-5 hours or until noodles are tender.
Nutrition Facts : Calories 482 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1317mg sodium, CarbohydrateContent 36g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 38g protein.
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