BACON EGG CHEESE BISCUIT RECIPES
BACON, EGG AND CHEESE BISCUIT RECIPE - FOOD.COM
Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in the freezer. When ready to enjoy, defrost, wrap in paper towel and zap for a minute or two in the microwave. This recipe is for 6 but can easily be doubled to 12. The biscuits can be baked along with the eggs. Enjoy!
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Spray a 6 cup muffin tin with non-stick cooking spray and set aside.
- In a small bowl, beat together the eggs and milk; salt and pepper to taste.
- Divide the egg mixture evenly between the prepared muffin tins and place in preheated oven.
- Bake for 8 to 10 minutes or until eggs are set; immediately sprinkle with grated cheese.
- Remove from muffin tin and allow eggs to cool completely.
- Split the biscuits and top each with a slice of the Canadian bacon.
- When the eggs are cooled, place one on top of each slice of bacon.
- Wrap in foil and freeze until ready to enjoy.
- When ready to reheat, place in the refrigerator the night before, in the morning, wrap in a paper towel and reheat in the microwave at 70 percent power for 1 minute or until heated, turning after 30 seconds.
- Please note that the microwave times are only estimates. Each microwave is different.
Nutrition Facts : Calories 341.6, FatContent 17.7, SaturatedFatContent 5.8, CholesterolContent 177.4, SodiumContent 843, CarbohydrateContent 28.1, FiberContent 0.9, SugarContent 1.5, ProteinContent 16.8
ORIGINAL BACON EGG AND CHEESE BISCUIT
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering Fresh Mozzarella and Ricotta Cheese.
Total Time 25 minutesS
Prep Time 10 minutesS
Yield 5
Number Of Ingredients 12
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