BARS NAME RECIPES

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NO-NAME COOKIE BARS RECIPE - FOOD.COM



No-Name Cookie Bars Recipe - Food.com image

When I was given this recipe, I was sworn to secrecy -- never divulge this recipe! But here it is, anyway. No one will EVER guess the ingredients of these. They're remarkably good.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 25 cookies

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk (less one tablespoon)
6 ounces chocolate chips
2 oranges, zest of
1 tablespoon Grand Marnier or 1 tablespoon orange extract

Steps:

  • Combine ingredients.
  • Grease a 9x9 or 8x8 pan.
  • Add cookie dough; bake at 325 for 30-40 minutes.
  • Place on a rack to cool as soon as they're out of the oven.

Nutrition Facts : Calories 104.9, FatContent 3.9, SaturatedFatContent 2.2, CholesterolContent 5.4, SodiumContent 51.4, CarbohydrateContent 16.8, FiberContent 0.5, SugarContent 13.9, ProteinContent 1.9

NANAIMO BARS RECIPE - FOOD.COM



Nanaimo Bars Recipe - Food.com image

Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is from Company's Coming - 150 Delicious Squares! Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. You can make this a day ahead of a special occasion or keep it in the freezer. I used to freeze half because I'm very weak & I would eat the whole thing myself BUT I soon discovered that it tastes good even when its frozen!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36 squares

Number Of Ingredients 13

1/2 cup butter or 1/2 cup margarine, softened
1/4 cup granulated sugar
5 tablespoons cocoa
1 large egg, beaten
1 3/4 cups graham cracker crumbs
1/2 cup finely chopped walnuts
1 cup fine coconut
1/2 cup butter or 1/2 cup margarine
3 tablespoons milk
2 tablespoons vanilla custard powder
2 cups icing sugar
2/3 cup semi-sweet chocolate chips or 4 ounces chocolate
4 tablespoons butter or 4 tablespoons margarine

Steps:

  • BOTTOM LAYER: Melt first 3 ingredients in top of double boiler or heavy saucepan.
  • Add egg & stir to cook & thicken.
  • Remove from heat.
  • Stir in remaining ingredients& press firmly into an ungreased 9 x 9-inch pan.
  • MIDDLE LAYER: Cream all ingredients together; beat until light.
  • Spread over bottom layer.
  • TOPPING: Melt chips & butter over low heat; cool.
  • When cooled but still runny, spread over middle layer.
  • Chill in refrigerator.
  • Use a very sharp knife to cut into squares.

Nutrition Facts : Calories 151.9, FatContent 10.6, SaturatedFatContent 6.2, CholesterolContent 22.3, SodiumContent 79.8, CarbohydrateContent 14.4, FiberContent 0.9, SugarContent 11.1, ProteinContent 1.2

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