CABBAGE POTATO SOUP RECIPE RECIPES

Name: Cabbage, Potato and Leek Soup
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 3 medium leeks, white and light green parts, thinly sliced; 8 cups shredded cabbage; 2 garlic cloves, finely chopped; 2 medium russet potatoes, peeled and diced; 2 cups chicken or vegetable stock; 2 1/2 teaspoons kosher salt; 2 thyme branches; 1/2 teaspoon black pepper; Grated Parmigiano-Reggiano, to serve

CABBAGE, POTATO AND LEEK SOUP RECIPE - NYT COOKING

Cabbage, Potato and Leek Soup Recipe - NYT Cooking image

Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).

Provided by Melissa Clark

Total Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 tablespoons unsalted butter
3 medium leeks, white and light green parts, thinly sliced
8 cups shredded cabbage
2 garlic cloves, finely chopped
2 medium russet potatoes, peeled and diced
2 cups chicken or vegetable stock
2 1/2 teaspoons kosher salt
2 thyme branches
1/2 teaspoon black pepper
Grated Parmigiano-Reggiano, to serve

Steps:

Melt the butter in a large pot over medium-high heat, add the leeks and cook until soft and golden around the edges, 5 to 7 minutes. Add the cabbage and garlic and cook, stirring occasionally, until cabbage begins to caramelize, about 10 minutes.
Stir in potatoes, stock, 4 cups water, salt and thyme. Bring soup to a simmer and cook, partly covered, until potatoes begin to fall apart, 45 to 50 minutes. Add more water, as needed, to reach the desired consistency. Season with black pepper and serve, topped with cheese.

Nutrition Facts : @context http//schema.org, Calories 360, UnsaturatedFatContent 6 grams, CarbohydrateContent 42 grams, FatContent 19 grams, FiberContent 6 grams, ProteinContent 8 grams, SaturatedFatContent 11 grams, SodiumContent 1065 milligrams, SugarContent 10 grams, TransFatContent 1 gram

CABBAGE AND POTATO SOUP RECIPE - FOOD.COM

Cabbage and Potato Soup Recipe - Food.com image

I got this recipe from a friend who found it in the Canadian Living magazine. It is my "special soup" that I serve on special occasions and to guests . Everyone loves it.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 cups chicken broth
2 cups shredded cabbage
2 medium potatoes, pared and diced (about 1 pound)
2 tablespoons butter
1 cup chopped leek
3 tablespoons all-purpose flour
3 cups half-and-half, divided
2 teaspoons Dijon mustard
3/4 teaspoon Worcestershire sauce
1/2 teaspoon caraway seed
1/4 teaspoon pepper
1/8 teaspoon salt
2 -3 drops Tabasco sauce

Steps:

In a large saucepan, heat broth over medium heat.
Add cabbage and potatoes.
Cover and simmer about 10 minutes until potatoes are tender.
In a large skillet, over medium heat melt butter.
Add leeks and cook until tender.
Stir in flour (into leek mixture) and cook 2-3 minutes.
Add 1 cup half and half to the broth mixture.
Add leek mixture to broth mixture.
Add remaining ingredients.
Stir in remaining 2 cups half and half.
Cook over low heat 10-15 minutes.

Nutrition Facts : Calories 222.3, FatContent 14, SaturatedFatContent 8.5, CholesterolContent 41.2, SodiumContent 407.6, CarbohydrateContent 18.6, FiberContent 2, SugarContent 1.9, ProteinContent 6.4

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