HOW TO MAKE ALMOND BARK CANDY RECIPES

Name: Almond Bark Candies
Prep time: 20 min
Total time: 20 min
Yield: 6-7 dozen.
Ingredients: 1 package (24 ounces) white candy coating, coarsely chopped; 1 cup peanut butter; 2 cups dry roasted peanuts; 2 cups pastel miniature marshmallows; 3 cups crisp rice cereal

ALMOND BARK CANDIES RECIPE: HOW TO MAKE IT

Almond Bark Candies Recipe: How to Make It image

I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve—to all ages!

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6-7 dozen.

Number Of Ingredients 5

Ingredients

1 package (24 ounces) white candy coating, coarsely chopped
1 cup peanut butter
2 cups dry roasted peanuts
2 cups pastel miniature marshmallows
3 cups crisp rice cereal

Steps:

In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.

Nutrition Facts : Calories 183 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES

Chocolate Almond Bark Recipe | Allrecipes image

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Provided by BUCHKO

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 3

Ingredients

½ cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Steps:

Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 14.2 g, CholesterolContent 4.5 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 4.1 g, SugarContent 12.3 g

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