SPICY SHRIMP IN COCONUT MILK RECIPE - FOOD.COM
Make and share this Spicy Shrimp In Coconut Milk recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in lg skillet on med-hi heat.
- Add onions and stir cook for 3 minutes.
- Add garlic and ginger,cook 2 minutes.
- Add next 5 spices, cook 1 minute.
- Add tomatoes,cook 1 minute.
- Add coconut milk,water, and salt, and bring to a simmer.
- Simmer until thickened 5-10 minutes.
- Add shrimp, simmer, stirring for 5 minutes.
- Stir in cilantro.
- Serve with lime wedges.
Nutrition Facts : Calories 551.7, FatContent 45.7, SaturatedFatContent 28.7, CholesterolContent 214.3, SodiumContent 1653.2, CarbohydrateContent 12.9, FiberContent 1.6, SugarContent 3.2, ProteinContent 27.2
COCONUT MILK SHRIMP RECIPE | MYRECIPES
"I grew up with this recipe in northeast Brazil," says Perlla Fonvielle. These days, she makes it with wild Oregon shrimp.
Provided by Perlla Fonvielle, Seattle
Total Time 30 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan over medium-high heat. Cook onion, carrot, and chile flakes until onion is softened and translucent, about 3 minutes. Stir in coconut milk. Add tomato and shrimp and cook until mixture is simmering and shrimp are pink, about 4 minutes.
- Spoon shrimp mixture over rice and sprinkle with cilantro. Serve with lime wedges for squeezing.
- Note: Nutritional analysis is per serving without rice.
Nutrition Facts : Calories 369 calories, CarbohydrateContent 8.4 g, CholesterolContent 143 mg, FatContent 31 g, FiberContent 1.2 g, ProteinContent 18 g, SaturatedFatContent 21 g, SodiumContent 669 mg
More about "shrimp recipe with coconut milk recipes"
SHRIMP IN COCONUT MILK RECIPE - QUICK FROM SCRATCH HERBS ...
From foodandwine.com
Reviews 5
Category Shrimp
- Add the shrimp to the pan. Reduce the heat to low and bring to a simmer. Cook, stirring occasionally, until the shrimp are just done, 3 to 5 minutes. Remove from the heat and stir in the cilantro. Serve with the lime wedges.
SHRIMP IN SPICY COCONUT MILK RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 369.5 per serving
- Serve shrimp with rice.
COCONUT MILK SHRIMP SOUP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.9
Total Time 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup
Calories 647.9 calories per serving
- Add the cooked shrimp, carrots, and peas to the soup and stir; simmer until hot, 3 to 5 minutes. Submerge the vermicelli pasta in the soup and allow to cook until the pasta is softened, 5 to 7 minutes more. Garnish with chopped cilantro.
COCONUT-LIME SHRIMP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
- Serve over rice, with remaining cilantro and lime wedges on the side.
ASIAN COCONUT-MILK SHRIMP RECIPE - KATE HEDDINGS | FOOD & WINE
From foodandwine.com
Reviews 5
Category Shrimp
- In a large skillet, heat the canola oil. When it begins to shimmer, add the chopped shallot and cook over moderate heat until softened, about 1 minute. Stir in the jalapeño and lime zest, then pour in the coconut milk. Add the sugar, season generously with salt and bring to a simmer. Add the shrimp and cook, stirring frequently, until opaque, about 5 minutes. Stir in the chopped cilantro. Spoon the shrimp and sauce over steamed rice, sprinkle with the peanuts and serve.
COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) RECIPE ...
An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free.
Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. No wonder, everyone loves Red Curry!!
Good news! With this recipe, now you don't need to order from restaurant. Prepare it at home. It needs only 10 minutes prep.
So, let's make some Thai Coconut Curry Shrimp for dinner tonight!
(Oh, if you like Thai curries? Don't forget to checkout my collection of all Homemade Thai Curry Pastes and many popular/variation of Thai curry recipes.)
This recipe is super special because by making at home, we; 1) save money, 2) save time 2) prepare super-quick and delicious restaurant favorite at home - much faster than order-and-wait-for-delivery. That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious!
CHOOSE YOUR FAVORITE THAI CURRY
These Curry recipe is very flexible. You can use any Thai Curry flavor. I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry.
Note: When time-pressed, and out of homemade curry pastes, I use Thai Kitchen Red Curry Paste. It is 100% gluten free and vegan.
Tip: You can also replace Shrimp with tofu for a Vegetarian Red Curry. (Check fish sauce substitute in Recipe Card Notes)
Let me summarize why should you try this recipe tonight:
1. Coconut Milk - Creamy restaurant-style Red Curry without cream. You can keep low-fat with lite Coconut Milk.
2. Thai Curry - Use any Thai curry flavor. I used Red Curry. Green and Yellow works perfect.
3. Curry with succulent lean shrimp which makes it more lean and healthy weeknight dinner. Gluten free, Nuts Free (only tree nut - coconut used).
4. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. Still bursting with sweet and spicy Thai curry flavors.
5. Curry stays good for up-to a 1-2 days in refrigerator. You can also make just the Red Curry Sauce and it will stay good for 3-4 days. Add protien of choice when reheating.
Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. (Don't forget to serve Jasmine Rice on the side.)
Wish you a wonderful start of the week.
-Savita
From chefdehome.com
Total Time 25 minutes
Cuisine Asian
- Take off heat. Fish-out and discard the cooked Thai basil stems (if still intact). Stir-in the fish sauce, 1 tsp lime juice, and remaining fresh Thai basil leaves. Now, taste and adjust salt, lime juice. Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner.
COCONUT SHRIMP AND RICE RECIPE | MYRECIPES
Total Time 27 minutes
Calories 318 calories per serving
- Add rice to saucepan and cook, stirring, until fragrant and lightly toasted, about 3 minutes. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. Reduce heat to low, cover pan and cook until rice is tender, 15 minutes. Stir in cilantro, and serve topped with shrimp.
COCONUT SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 505 calories per serving
- Peel and devein shrimp, leaving tails intact. Make a slit down inner curve of each shrimp, starting with the tail; press lightly to flatten. In a shallow dish, combine the cornstarch, salt and cayenne; set aside. In a bowl, beat egg whites until stiff peaks form. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a bowl, combine salsa ingredients. Serve with shrimp and, if desired, lime wedges.
GARLIC SHRIMP IN COCONUT MILK, TOMATOES AND CILANTRO ...
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 267 kcal per serving
- To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro.
TAMARIND SHRIMP WITH COCONUT MILK RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine indian
Calories 206 per serving
- Pour coconut milk and any residual marinade over shrimp, add curry leaves and stir once or twice. Cook curry uncovered, stirring occasionally, until shrimp are salmon-orange and curled but still tender and the sauce is slightly thick, about 3 minutes. Sprinkle with cilantro and serve immediately.
SHRIMP IN COCONUT MILK RECIPE | FOOD NETWORK
QUICK & EASY COCONUT MILK SHRIMP - LITTLE BROKEN
From littlebroken.com
10 BEST THAI SHRIMP COCONUT MILK RECIPES | YUMMLY
From yummly.com
10 BEST COCONUT MILK SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
SHRIMP IN COCONUT MILK SAUCE CHINESE BUFFET RECIPE
From confessionsofanover-workedmom.com
SHRIMP WITH COCONUT MILK | EASIEST EVER LOW CARB HIGH ...
From twosleevers.com
THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM
From foodiecrush.com
BAHAMA BREEZE COCONUT SHRIMP RECIPE - ALL INFORMATION ...
From therecipes.info
SHRIMP IN WHITE COCONUT SAUCE RECIPES
From get-recipes.info