GRILLED ASPARAGUS MEDLEY RECIPE - FOOD.COM
This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Line a grill pan with double layered aluminum foil and spray with Pam.
- Combine the vegetables, olives and garlic in a large zip lock bag.
- Drizzle with oil and toss to coat.
- Sprinkle with parsley, salt, pepper, lemon-pepper and dill.
- Toss to coat.
- Grill, covered, over indirect medium heat for 20-25 minutes or until vegetablers are crisp-tender, stirring occasionally.
- Half way through, dot the top with butter.
- Just before removing from the grill add Parmesan cheese (if using) and a spritz of fresh lemon and grill another 1-2 minutes or until cheese melts.
Nutrition Facts : Calories 168, FatContent 11.8, SaturatedFatContent 3.1, CholesterolContent 7.6, SodiumContent 367.5, CarbohydrateContent 14.6, FiberContent 5, SugarContent 5.7, ProteinContent 4.6
ROASTED ASPARAGUS WITH HERBES DE PROVENCE RECIPE | ALLRECIPES
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
Provided by Jessica
Categories Side Dish Vegetables Asparagus Baked
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
- Roast in preheated oven until tender and lightly browned, about 12 minutes.
Nutrition Facts : Calories 82.4 calories, CarbohydrateContent 4.4 g, FatContent 6.9 g, FiberContent 2.3 g, ProteinContent 2.5 g, SaturatedFatContent 1 g, SodiumContent 82.4 mg, SugarContent 2.1 g
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