EASY TEA RECIPES

Name: Easy iced tea
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 6 tea bags; 2 tbsp golden caster sugar; 1 tbsp runny honey , plus extra to serve; 2 lemons , 1 juiced, 1 sliced; 1 orange , sliced; small bunch mint , leaves picked; ice

EASY ICED TEA RECIPE - BBC GOOD FOOD

Easy iced tea recipe - BBC Good Food image

Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink

Provided by Miriam Nice

Categories Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 7

Ingredients

6 tea bags
2 tbsp golden caster sugar
1 tbsp runny honey , plus extra to serve
2 lemons , 1 juiced, 1 sliced
1 orange , sliced
small bunch mint , leaves picked
ice

Steps:

Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.

Nutrition Facts : Calories 50 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein

SUPER-EASY TEA LOAF - BBC GOOD FOOD

Four basic ingredients make this the easiest bakes in my repertoire. There's no fat in it, and it's super-thrifty using store cupboard ingredients. A bake sale staple.

Provided by ScarlettKitsune

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield Makes 12 slices approx.

Ingredients

Steps:

Put the dried fruit and tea in a bowl and leave to soak for a few hours. I usually do this the night before or in the morning before work.
Pre-heat the oven to 150°C, or 180°C if your are not using a fan assisted oven.
Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. Stir well until thoroughly combined.
Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an hour.
If you prick the cake with a cocktail stick and it comes out clean, it is ready. Leave the loaf to cool in the tin for at least 20 minutes. After that, run a knife along the outer edge of the loaf to loosen it and tip it onto a cooling rack.

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