BLUE CHEESE BAKED RECIPES

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BLUE CHEESE BAKED SALMON RECIPE - FOOD.COM



Blue Cheese Baked Salmon Recipe - Food.com image

A friend mentioned baking salmon with blue cheese at dinner one night. Salmon? Blue Cheese? Sounded YUM to me! I couldn't find an actual recipe here so I came up with my own.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 salmon fillets
1/4-1/2 cup blue cheese dressing (the higher quality the better)
salt and pepper
1/4 cup blue cheese, crumbles (optional)

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Place salmon fillets in pan.
  • 3. Lightly season both sides with salt and pepper.
  • 4. Spoon 1 -2 tablespoons of blue cheese dressing over the top of the salmon. Put enough to cover the top of the fillet.
  • 5. Bake for 25 minutes (or until the fish flakes easily) in oven.
  • 6. Option using blue cheese crumbles: Bake for 20 minutes, spread the blue cheese crumbles on top and bake another 5 minutes.

Nutrition Facts : Calories 476.8, FatContent 21.8, SaturatedFatContent 3.8, CholesterolContent 151, SodiumContent 397.9, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0.5, ProteinContent 65.4

BLUE CHEESE CHICKEN RECIPE | ALLRECIPES



Blue Cheese Chicken Recipe | Allrecipes image

My husband created this dish on Valentine's day our second year of marriage. We didn't have a lot of money and he wanted to create something special for me. It has been a favorite ever since. Easy to make and delicious!

Provided by Elizabeth Saben

Categories     Meat and Poultry    Chicken    Breast

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

1?½ (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 egg
2 cups bread crumbs
2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness
3 cups cooked white rice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
  • Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.

Nutrition Facts : Calories 858.1 calories, CarbohydrateContent 75.4 g, CholesterolContent 190.9 mg, FatContent 44.6 g, FiberContent 2.9 g, ProteinContent 37.1 g, SaturatedFatContent 26.2 g, SodiumContent 1159.4 mg, SugarContent 3.8 g

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