HONEY MUSTARD CURRY CHICKEN RECIPES

Name: Honey Mustard Curry Chicken
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 1/3 cup honey; 1/3 cup prepared mustard; 1 teaspoon curry powder; 1/4-1/2 teaspoon pepper; 1 chicken, cut into serving pieces

HONEY MUSTARD CURRY CHICKEN RECIPE - FOOD.COM

Honey Mustard Curry Chicken Recipe - Food.com image

Make and share this Honey Mustard Curry Chicken recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup honey
1/3 cup prepared mustard
1 teaspoon curry powder
1/4-1/2 teaspoon pepper
1 chicken, cut into serving pieces

Steps:

Preheat oven to 175C (about 350F).
Place chicken pieces in prepared pan.
Combine all ingredients and pour over chicken.
Bake, covered for about 2 hours in oven.

Nutrition Facts : Calories 345.5, FatContent 18, SaturatedFatContent 5, CholesterolContent 85, SodiumContent 316.1, CarbohydrateContent 24.7, FiberContent 0.9, SugarContent 23.4, ProteinContent 22.2

HONEY-MUSTARD AND CURRY CHICKEN THIGHS RECIPE | ALLRECIPES

Honey-Mustard and Curry Chicken Thighs Recipe | Allrecipes image

Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.

Provided by Brad Istace

Categories Meat and Poultry Chicken Chicken Thigh Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

10 skinless chicken thighs
½ cup liquid honey
¼ cup prepared mustard
1 teaspoon curry powder
¼ teaspoon salt
½ teaspoon dried tarragon

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Flatten chicken thighs and squeeze tightly into a square baking dish.
Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 674.9 calories, CarbohydrateContent 53.6 g, CholesterolContent 179 mg, FatContent 32.5 g, FiberContent 1.4 g, ProteinContent 42.5 g, SaturatedFatContent 8.5 g, SodiumContent 879.2 mg, SugarContent 34.9 g

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