WHAT IS CHILI SAUCE RECIPES

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CHILI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Chili Sauce Recipe - Food.com - Food.com - Recipes, Food ... image

This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all the time. Per Todd Wilbur: you can make this into Heinz Cocktail Sauce by stirring in 2 teaspoons of prepared horseradish when the sauce has cooled.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 cup

Number Of Ingredients 8

1 cup tomato puree
1/3 cup light corn syrup
1/4 cup white vinegar
2 teaspoons dried onion flakes
2 teaspoons granulated sugar
1 teaspoon salt
1 teaspoon lemon juice
1/8 teaspoon garlic powder

Steps:

  • Whisk all the ingredients together in a small saucepan.
  • Place over medium heat.
  • When mixture begins to bubble reduce heat to low and simmer for 30 minutes.
  • Cover and cool.
  • Refrigerate when cold.

Nutrition Facts : Calories 471.8, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2469.7, CarbohydrateContent 121.2, FiberContent 5, SugarContent 52.1, ProteinContent 4.4

COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR



Copycat Wienerschnitzel Chili Sauce Recipe by Todd Wilbur image

The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Nutrition Facts : Calories 290 calories

More about "what is chili sauce recipes"

COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR
The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 40 minutes0S
Calories 290 calories per serving
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Cuisine North America, Southwest
Calories 93 calories per serving
  • In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
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CHILI SAUCE CHICKEN RECIPE: HOW TO MAKE IT
Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. —Marilyn Waltz, Idyllwild, California
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  • In a large bowl, whisk the first seven ingredients until blended. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade in bag. Place chicken on a greased grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 15 minutes. Turn; grill 10-15 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade.
    Freeze option: Freeze chicken with 1-1/2 cups marinade in a resealable plastic freezer bag. Freeze reserved marinade in a freezer container. To use, thaw chicken with marinade and the reserved marinade in refrigerator overnight. Drain chicken, discarding marinade in bag. Grill as directed, basting with reserved marinade.
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Make and share this Chili Sauce Substitute recipe from Food.com.
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Reviews 5.0
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Calories 275.4 per serving
  • mix together.
See details


CHILI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all the time. Per Todd Wilbur: you can make this into Heinz Cocktail Sauce by stirring in 2 teaspoons of prepared horseradish when the sauce has cooled.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 471.8 per serving
  • Refrigerate when cold.
See details


COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR
The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 40 minutes0S
Calories 290 calories per serving
See details


CHILI SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
—Virginia Lanphier, Omaha, Nebraska
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Cuisine North America, Southwest
Calories 93 calories per serving
  • In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
See details


CHILI SAUCE CHICKEN RECIPE: HOW TO MAKE IT
Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. —Marilyn Waltz, Idyllwild, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
  • In a large bowl, whisk the first seven ingredients until blended. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade in bag. Place chicken on a greased grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 15 minutes. Turn; grill 10-15 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade.
    Freeze option: Freeze chicken with 1-1/2 cups marinade in a resealable plastic freezer bag. Freeze reserved marinade in a freezer container. To use, thaw chicken with marinade and the reserved marinade in refrigerator overnight. Drain chicken, discarding marinade in bag. Grill as directed, basting with reserved marinade.
See details


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Make and share this Chili Sauce Substitute recipe from Food.com.
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  • mix together.
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Jan 18, 2022 · Sweet Chili Sauce Recipes 543 Recipes. Last updated Jan 18, 2022. This search takes into account your taste preferences. 543 suggested recipes. Sweet chili sauce Recipe30. Bird's eye chilies, water, red chillies, brown sugar, fish sauce and 5 more. Sweet Chili Sauce …
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Jan 23, 2022 · red chili pepper flakes, light corn syrup, chili powder, water and 9 more Heinz Chili Sauce (Copycat) Food.com ground allspice, salt, garlic powder, distilled white vinegar and 9 …
From yummly.com
See details


CHILI SAUCE RECIPE | ALLRECIPES
"Chili" sauce has nothing to do with the spice "chili" Chili sauce is basically used as a condiment. Mixed with mayonaise or miracle whip makes a great Thousand Island dressing. Also great in liew of the more spicy barbeque sauce …
From allrecipes.com
See details


SWEET CHILI THAI SAUCE RECIPE | ALLRECIPES
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and …
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See details


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From chilipeppermadness.com
See details


CHILI SAUCE AND PASTE - WIKIPEDIA
Chili oil is a distinctive Sichuan flavoring found mainly in cold dishes, as well as a few hot dishes. Chili oil or Lahtt Sauce is made by pouring hot oil onto a bowl of dried chilies, to which some Sichuan pepper is usually added. After steeping in hot oil for at least a few hours, the oil takes on the taste and fragrance of chili.
From en.m.wikipedia.org
See details


VIETNAMESE-STYLE MEATBALLS WITH CHILI SAUCE - ONCE UPON A CHEF
Meanwhile make the sauce by whisking all of the ingredients together in a medium bowl. Be sure the sugar is completely dissolved and not stuck to the bottom of the bowl. Taste and add more chili sauce if desired. Serve the meatballs drizzled with the sauce …
From onceuponachef.com
See details


RECIPES - SKYLINE CHILI
2. Microwave two 14 oz. pouches of Skyline Chili on high for 2-1/2 minutes 3. Spread chili evenly in medium sized casserole dish 4. Add layer of tots on top of chili 5. Add 6 oz. finely chopped onion, drizzle with yellow mustard 6. Top with two 12 oz. bags of Skyline Chili Shredded Cheddar Cheese 7. Serve with Skyline Chili Hot Sauce
From skylinechili.com
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