GLUTEN FREE VANILLA COOKIES RECIPES
VANILLA GLAZED SNOW COOKIES (GLUTEN-FREE RECIPE) RECIPE ...
Steps:
- Heat oven to 350°F.
- Combine butter, sugar and salt in bowl; beat at medium speed until creamy. Add buttermilk, egg and 1 teaspoon vanilla; continue beating until mixed. Add flour and baking soda; beat at low speed until well mixed.
- Drop dough by rounded teaspoonfuls, 1 inch apart, onto parchment paper-lined cookie sheets. Bake 7-9 minutes or until cookies are set and bottoms are lightly browned. Remove to cooling racks; cool completely.
- Combine powdered sugar and 1/4 teaspoon vanilla in bowl; stir in enough water for desired glazing consistency. Spread glaze over cooled cookies; sprinkle with decorations.
Nutrition Facts : Calories 90 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
GLUTEN-FREE SUGAR COOKIES RECIPE | ALLRECIPES
Best gluten-free sugar cookie going!
Provided by SueAnne McInnis
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 40 servings
Number Of Ingredients 11
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
- Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.
Nutrition Facts : Calories 87.7 calories, CarbohydrateContent 9.8 g, CholesterolContent 23.1 mg, FatContent 5.4 g, ProteinContent 0.5 g, SaturatedFatContent 3.3 g, SodiumContent 81.8 mg, SugarContent 9.7 g
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