CHICKEN CACCIATORE WITH LEFTOVER CHICKEN RECIPES

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 chicken thighs; 60ml (4 tbsp) seasoned flour for dusting; 30ml (2 tbsp) oil; 1 onion, peeled and finely chopped; 3 garlic cloves, peeled and crushed; 2 large red peppers, washed and chopped; 125ml (¼ cup) dry white wine; 1 (400g) can chopped tomatoes; 400ml (⅔ pt) chicken stock; 60ml (4 tbsp) capers, drained; 60ml (4 tbsp) flat leaf parsley, chopped

CHICKEN CACCIATORE: AN AUTHENTIC ITALIAN CHICKEN RECIP…

Chicken Cacciatore: An Authentic Italian Chicken Recip… image

Chicken Cacciatore is an authentic Italian chicken recipe comprising chicken thighs, red peppers, tomatoes and capers. You'll learn what to serve with chicken cacciatore too!

Provided by Michelle Minnaar

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 11

Ingredients

8 chicken thighs
60ml (4 tbsp) seasoned flour for dusting
30ml (2 tbsp) oil
1 onion, peeled and finely chopped
3 garlic cloves, peeled and crushed
2 large red peppers, washed and chopped
125ml (¼ cup) dry white wine
1 (400g) can chopped tomatoes
400ml (⅔ pt) chicken stock
60ml (4 tbsp) capers, drained
60ml (4 tbsp) flat leaf parsley, chopped

Steps:

Heat the oil in a large ovenproof pan.
Dust the chicken with flour and brown the pieces on a high heat.
Remove the chicken, lower the heat and add the onions.
Once the onions are translucent, add the garlic and red peppers and fry for 2 minutes.
Turn up the heat, add the wine and let it bubble for 2 minutes.
Add the tomatoes and stock, and stir well.
Return the chicken to the pan with the sauce and let the mixture reach a bubbling point.
Lower the heat until the stew slowly simmers and continue to cook for 45 minutes or until the chicken is cooked and tender.
Add the capers at the last minute and sprinkle the parsley upon serving.
Serve with buttered pasta.

Nutrition Facts : ServingSize 1 serving, Calories 423, SugarContent 3 g, SodiumContent 709 mg, FatContent 17.8 g, SaturatedFatContent 3.9 g, CarbohydrateContent 13.2 g, FiberContent 1.6 g, ProteinContent 42.8 g, CholesterolContent 125 mg

CHICKEN CACCIATORE: AN AUTHENTIC ITALIAN CHICKEN RECIP…

Chicken Cacciatore: An Authentic Italian Chicken Recip… image

Chicken Cacciatore is an authentic Italian chicken recipe comprising chicken thighs, red peppers, tomatoes and capers. You'll learn what to serve with chicken cacciatore too!

Provided by Michelle Minnaar

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 11

Ingredients

8 chicken thighs
60ml (4 tbsp) seasoned flour for dusting
30ml (2 tbsp) oil
1 onion, peeled and finely chopped
3 garlic cloves, peeled and crushed
2 large red peppers, washed and chopped
125ml (¼ cup) dry white wine
1 (400g) can chopped tomatoes
400ml (⅔ pt) chicken stock
60ml (4 tbsp) capers, drained
60ml (4 tbsp) flat leaf parsley, chopped

Steps:

Heat the oil in a large ovenproof pan.
Dust the chicken with flour and brown the pieces on a high heat.
Remove the chicken, lower the heat and add the onions.
Once the onions are translucent, add the garlic and red peppers and fry for 2 minutes.
Turn up the heat, add the wine and let it bubble for 2 minutes.
Add the tomatoes and stock, and stir well.
Return the chicken to the pan with the sauce and let the mixture reach a bubbling point.
Lower the heat until the stew slowly simmers and continue to cook for 45 minutes or until the chicken is cooked and tender.
Add the capers at the last minute and sprinkle the parsley upon serving.
Serve with buttered pasta.

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