BERRY BUTTER CAKE RECIPES
MARY BERRY'S RICH FRUIT CHRISTMAS CAKE RECIPE | DELICIOUS ...
Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. Discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper.
Provided by This recipe is by Mary Berry. Find out more about her at maryberry.co.uk
Total Time 0 minutes
Yield Serves 30
Number Of Ingredients 16
Steps:
- Combine the dried fruit and candied peel in a large bowl. Add the 4 tbsp brandy and stir in to mix well. Cover and leave overnight.
- Preheat the oven to 140°C/fan120°C/gas 1. Put the remaining ingredients except the almonds in a large bowl. Beat with a hand-held electric mixer until well combined. Stir in the nuts and the soaked fruit with any soaking liquid.
- Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking paper and grease the paper (see Golden Rules). Spoon the mixture into the prepared tin. Level the top and cover with a disc of baking paper.
- Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. Leave the cake to cool in the tin.
- When the cake has cooled, remove the baking paper disc, pierce the top in several places with a skewer, then pour over a little brandy. Remove the cake from the tin but keep it in the baking paper. Wrap with more baking paper, then wrap with foil. Store in a cool place for up to 3 months to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy.
- Decorate the cake with glacé fruit, marzipan or ready-to-use icing. Tie a ribbon around the cake if you like before serving. Recipe from Mary Berry’s Complete Cookbook (£25; Dorling Kindersley)
Nutrition Facts : Calories 304kcals, FatContent 11g (5.9g saturated), ProteinContent 3.7g, CarbohydrateContent 47.1g (41.1g sugars), FiberContent 1.9g
MARY BERRY’S HEAVENLY LEMON CHEESECAKE | CAKE RECIPES
Ginger and lemon are a match made in heaven in Mary Berry's heavenly cheesecake recipe. For more pudding ideas, go to redonline.co.uk
Provided by Red Online
Categories dinner party dessert
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 1-8
Number Of Ingredients 7
Steps:
- Mix the biscuits with the butter in a bowl, then press into the base of the tin (but not up the sides). Put the mascarpone, lemon curd, and lemon juice in a bowl and beat with a spatula until smooth. Spoon on to the biscuit base and level the top. Chill in the fridge for at least four hours and up to 24 hours to firm up. To serve, remove the cheesecake from the tin, peel off the baking parchment, and arrange on a platter. Decorate with the fruit and dust with icing sugar.
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MARY BERRY’S ORANGE LAYER CAKE RECIPE | BBC GOOD FOOD
The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 745 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 745 calories per serving
- Remove the paper from the cakes. Sit 1 cake upside down on a plate. Make the glaze by putting the caster sugar and orange juice into a saucepan, stirring over a low heat until the sugar has dissolved. Boil until reduced by half, then brush half on the upside-down cake, using a pastry brush. Spread half the butter icing over the glazed cake. Sit the other cake on top, brush with the remaining glaze, then spread with the remaining butter icing. Scatter with the reserved orange zest. The cake is best eaten on the day, but will keep for up to 3 days in a cool place. It freezes well un-iced or filled.
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MARY BERRY VERY BEST CHOCOLATE CAKE | DESSERT RECIPES
Mary Berry's wickedly rich chocolate cake recipe. For more recipes, go to redonline.co.uk
From redonline.co.uk
Total Time 50 minutes
Category low-cost, birthday party, baking
Cuisine Comfort Food
From redonline.co.uk
Total Time 50 minutes
Category low-cost, birthday party, baking
Cuisine Comfort Food
- Pre-heat the oven to 180°C/gas mark 4. Grease two eight inch sandwich tins and line bases. Measure the cocoa into a bowl, add the boiling water and mix until smooth. Add the remaining ingredients and mix until combined –– this can be done in a mixer or by hand. Divide the cake mixture between the prepared tins. Bake in the pre-heated oven for about twenty-five to thirty minutes until well risen and shrinking away from the sides of the tin. For the icing, measure the chocolate and cream together in a bowl. Stand the bowl in a pan of simmering water and stir until just melted. Remove from the heat and allow to become cold and nearly set. Spread the tops of each cake with apricot jam. Fill the cakes with half of the icing, and spread the remainder on the top. Take a small palette knife and from the centre of the cake, draw large “S” shapes to give a swirl effect.
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MARY BERRY'S CHOCOLATE AND ORANGE CAKE RECIPE | DELICIOUS ...
A classic Mary Berry sponge recipe for chocolate and orange cake. It’s very easy – you can make it in a food processor in minutes. If you love Mary’s recipes, we’ve also got a rich fruit cake recipe, and a malted chocolate cake. Go discover!
From deliciousmagazine.co.uk
Reviews 4
Total Time 45 minutes
Calories 643kcals per serving
From deliciousmagazine.co.uk
Reviews 4
Total Time 45 minutes
Calories 643kcals per serving
- To finish, spread the tops of both sponges with the apricot jam. Spread the top of one sponge with half the icing and put the other sponge on top. Cover the top of the cake with the remainder of the icing, then, with a small palette knife, make large S shapes in the icing to give a swirl effect. Scatter the top liberally with the chocolate curls (see our /how-to-make-chocolate-curls-video/how to make chocolate curls video) and enjoy!
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KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE - ALLRECIPES
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 50 minutes
Category Desserts, Cakes, Pound Cake Recipes
Calories 551.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 50 minutes
Category Desserts, Cakes, Pound Cake Recipes
Calories 551.9 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.
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MARY BERRY’S LEMON DRIZZLE CAKE | BAKING RECIPES | GOODTOKNOW
2021-04-28 · Mary Berry’s lemon drizzle cake is a classic British bake and one of our most popular recipes. This delicious lemon drizzle cake takes just 20 minutes to prepare as Mary Berry uses the traditional ‘all-in-one method’ for her lemon sponge. This means all of the ingredients are mixed together in one go – so you don’t have to cream the ...
From goodto.com
From goodto.com
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MARY BERRY’S CLASSIC CHRISTMAS CAKE | BAKING RECIPES ...
2021-11-02 · Mary recommends baking your cake three months before the big day. “Making your Christmas cake in September is perfect, as too fresh a cake crumbles when cut,” says Mary Berry. But of course, you can make it whenever suits you in the run up to Christmas. You can keep the cake extra moist by regularly ‘feeding’ it with sherry
From goodto.com
From goodto.com
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MARY BERRY'S MOIST LEMON DRIZZLE CAKE RECIPE - MY GORGEOUS ...
Mary Berry's Moist Lemon Drizzle Cake Recipe, a classic British dessert that is so quick and easy to make, but overly indulgent. Made with a few simple ingredients, and a fantastic lemon kick, this cake is perfect for every occasion, be it Easter, Mother's Day, VE Day, or just an afternoon tea party.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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MARY BERRY'S MADEIRA CAKE - MY GORGEOUS RECIPES
It’s summer, which means it’s the season of afternoon tea parties, picnics and family gatherings.And nothing goes down better on such occasions than a nice cup of tea and a slice of cake. It’s a well-known fact that I am a big fan of Mary Berry’s desserts, they really are the very best when it comes to baking a traditional British dessert.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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MARY BERRY'S VICTORIA SPONGE CAKE RECIPE - BBC FOOD
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which ...
From bbc.co.uk
From bbc.co.uk
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10 BEST CHANTILLY CAKE RECIPES | YUMMLY
2021-12-25 · flour, butter milk, butter, egg whites, baking soda, powdered sugar and 6 more Berry Chantilly Cake Southern Living cream cheese, almond extract, all-purpose flour, unsalted butter and 13 more
From yummly.com
From yummly.com
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RECIPES | MARY BERRY
About Mary Berry; Recipes; Books; TV; Products; Baking Tips ; Contact; First Courses Main Courses Desserts Christmas Baking. The Very Best Apple Dessert Cake. Ingredients. 225g self-raising flour; 1 level tsp baking powder; 225g caster sugar; 2 large eggs; ½ tsp almond extract; 150g butter, melted; 250g cooking apples, peeled and cored; 25g flaked almonds; Equipment. Deep 20cm loose-bottomed ...
From maryberry.co.uk
From maryberry.co.uk
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BUTTER CAKE - BEST BUTTER CAKE RECIPE - RASA MALAYSIA
This is the best butter cake recipe. This easy recipe yields sweet and buttery cake with simple ingredients! ... You can add fresh berry such as blueberry to the cake batter. You can also add dry fruits such as raisins and prunes to the cake. How Many Calories Per Slice of Cake? This recipe is only 238 calories per slice. Serve Butter Cake with: I love having them with a cup of coffee or tea ...
From rasamalaysia.com
From rasamalaysia.com
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FESTIVE RECIPES: MARY BERRY'S CLASSIC CHRISTMAS CAKE ...
2021-12-01 · Mary Berry’s Classic Christmas Cake Recipe. It’s the first of December and as promised, I’m back with some festive recipes to get you in the holiday spirit. Throughout the weeks of December, I will be switching it up and including gluten free, vegan, dairy free and vegetarian recipes to cater for all of us this holiday season.
From cookersandovens.co.uk
From cookersandovens.co.uk
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MARY BERRY'S SIMNEL CAKE RECIPE - BBC FOOD
Grease a 20cm/8in round, deep-sided, loose-bottomed tin with butter and line the base with baking paper. Put the cake ingredients into a large bowl and beat together until well incorporated. Spoon ...
From bbc.co.uk
From bbc.co.uk
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RECIPES | MARY BERRY
About Mary Berry; Recipes; Books; TV; Products; Baking Tips; Contact; First Courses Main Courses Desserts Christmas Baking. Mary Berry's classic fruit cake. Ingredients. 350g/12oz currants; 225g/8oz sultanas; 225g/8oz raisins; 175g/6oz glacé cherries, rinsed, dried and quartered; 175g/6oz ready-to-eat dried apricots, snipped into pieces; 75g/3oz mixed candied peel, finely chopped; 4 tbsp ...
From maryberry.co.uk
From maryberry.co.uk
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MARY BERRY'S CHRISTMAS CAKE BITES | HELLO!
2015-12-14 · Makes 28 Mary Berry says: "This recipe was thought up by Lucy, my assistant. Quick to prepare and easy to share – make in a traybake, cut into squares and it is perfect for a small tea or as a ...
From hellomagazine.com
From hellomagazine.com
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MARY BERRY'S CARROT AND WALNUT CAKE WITH CREAM CHEESE ...
For Mary Berry's carrot and walnut cake recipe, it’s important to use full-fat cream cheese for the icing; if you use a low-fat version, the icing will just run off the cake. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. For Mary Berry's carrot and walnut ...
From lovefood.com
From lovefood.com
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BERRY DUMP CAKE RECIPE | KARDEA BROWN | FOOD NETWORK
Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with ...
From foodnetwork.com
From foodnetwork.com
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