PARSLEY BABY POTATOES RECIPES
AIR FRYER GARLIC AND PARSLEY BABY POTATOES RECIPE | ALLRECIPES
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
- Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.
Nutrition Facts : Calories 119.6 calories, CarbohydrateContent 20.1 g, FatContent 3.6 g, FiberContent 2.6 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 152.5 mg, SugarContent 0.9 g
BABY RED POTATOES WITH GARLIC AND PARSLEY RECIPE - FOOD.COM
Make and share this Baby red potatoes with garlic and parsley recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Grease a 2 quart casserole dish (I use garlic flavour Pam).
- Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
- Cut butter into pats; place randomly around top of potatoes.
- Sprinkle with parsley.
- Sprinkle with garlic.
- Bake, uncovered, at 375 degrees for about 10 minutes.
- Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.
Nutrition Facts : Calories 368.4, FatContent 11.8, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 123.9, CarbohydrateContent 60.4, FiberContent 7.7, SugarContent 2.7, ProteinContent 7.2
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