MASHED POTATO LEFTOVER RECIPES

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LEFTOVER MASHED POTATO RECIPES | BBC GOOD FOOD



Leftover mashed potato recipes | BBC Good Food image

Don't let leftover mashed potato go to waste, make one of our comforting recipes. Try a crispy potato cake, turn it into a pie topping or a tasty croquette.

Provided by Good Food team

Number Of Ingredients 1

LEFTOVER MASHED POTATO PANCAKES - KITCHN



Leftover Mashed Potato Pancakes - Kitchn image

A simple recipe for pan-fried potato pancakes using leftover mashed potatoes.

Provided by Sheela Prakash

Categories     Dinner    Side dish    Pancake

Total Time 1920S

Prep Time 1200S

Cook Time 720S

Yield 4

Number Of Ingredients 7

1 ounce Parmesan cheese, grated (about 1/2 cup)
2 tablespoons chopped fresh chives
1 large egg
2 cups cold mashed potatoes
1/2 cup all-purpose flour, divided
2 tablespoons olive oil, divided
Sour cream, for serving (optional)

Steps:

  • Grate 1 ounce Parmesan cheese (about 1/2 cup) and place in a large bowl. Chop until you have 2 tablespoons fresh chives and add to the bowl. Add 1 large egg and lightly beat with a fork or wooden spoon to combine. Add 2 cups cold mashed potatoes and 1/4 cup of the all-purpose flour, and stir to combine. Refrigerate the mixture for 10 minutes.
  • Place the remaining 1/4 cup flour in a shallow dish. Divide the potato mixture into 8 (1/4-cup) portions. Working with one at a time, shape each portion into a patty about 3-inches in diameter, then dredge the patty in the flour on both sides, shaking off excess. Place on a baking sheet or large plate.
  • Heat 1 tablespoon of the olive oil in a 10- or 12-inch cast iron or nonstick skillet over medium-high heat until shimmering. Tilt the pan so that the oil coats the bottom. Using a wide, flat spatula, gently transfer 4 of the patties into the pan and cook, flipping once, until golden-brown and crisp, about 3 minutes per side. Repeat with the remaining 1 tablespoon oil and 4 patties. Serve warm with sour cream, if desired.

Nutrition Facts : SaturatedFatContent 5.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 30.5 g, SugarContent 1.0 g, ServingSize Serves 4, ProteinContent 12.0 g, FatContent 17.1 g, Calories 322 cal, SodiumContent 646.0 mg, FiberContent 2.0 g, CholesterolContent 0 mg

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