WHAT TO SEASON PEAS WITH RECIPES
ITALIAN PEAS | ALLRECIPES
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Provided by WORSHIPWARRIORMT
Categories Side Dish Vegetables Onion
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.
Nutrition Facts : Calories 106.3 calories, CarbohydrateContent 12.3 g, CholesterolContent 0.1 mg, FatContent 4.8 g, FiberContent 3.5 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 120.5 mg, SugarContent 4.8 g
HERBED PEAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fresh herbs produce peas that please! Here’s a great dish I love serving with my favorite meat dishes. —Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.
Nutrition Facts : Calories 161 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 283mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 6g protein. Diabetic Exchanges 1 starch
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ITALIAN PEAS | ALLRECIPES
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