HAM AND CHEESE BUNS RECIPES
CHEESE HAM BUNS RECIPE - CHEESE.FOOD.COM
anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry i don't know what the site was b/c kudos to the person who put this on it.
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 18 buns
Number Of Ingredients 9
Steps:
- Place flour in large bowl, add salt, sugar and yeast.
- In another bowl measure hot water, add marg.
- Stir tog till marg is melted.
- Add liquid ingred's to dry ingred's then add beaten egg.
- Mix until moistened.
- Using hands, mix dough in bowl.
- Continue kneading for 5 minutes.
- Shape dough into a ball, place in a greased bowl.
- Cover with a damp cloth and then a clean, dry cloth and put in a warm place until it doubles in size, approximately 1 hours.
- After it has doubled in size:.
- Roll dough out into a 10" by 15" rectangle.
- Place ham down middle of dough overlapping them slightly.
- Sprinkle 3/4 of the cheese over all of the dough.
- Roll like a jellyroll.
- Cut into 1" slices, place in a greased cake pan, cut side down.
- Sprinkle remaining cheese on top of buns.
- Put in a warm spot till double in size.
- Bake for approximately 15-20 mins at 375 degrees F.
- Tip pan over and let buns fall onto a plate.
Nutrition Facts : Calories 154.5, FatContent 5.9, SaturatedFatContent 3, CholesterolContent 24.9, SodiumContent 226.9, CarbohydrateContent 19.1, FiberContent 0.7, SugarContent 2.9, ProteinContent 5.9
MINI HAM AND CHEESE ROLLS RECIPE | ALLRECIPES
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Provided by SMATTERCHU
Categories Appetizers and Snacks Tapas
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 mini sandwiches
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
- Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
- Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Nutrition Facts : Calories 145.4 calories, CarbohydrateContent 10.2 g, CholesterolContent 17.6 mg, FatContent 9 g, FiberContent 0.8 g, ProteinContent 5.7 g, SaturatedFatContent 3 g, SodiumContent 276.5 mg, SugarContent 1.7 g
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HOT HAM & CHEESE SANDWICH ON A BUN RECIPE | BAR-S FOODS
Toasty and melty! These savory and satisfying sandwiches are perfect for your next meal!
From bar-s.com
Total Time 10 minutes
From bar-s.com
Total Time 10 minutes
- Turn oven broiler on high. Open the hamburger buns and place on a large cookie sheet.
- Spread butter on each bun evenly on all sides of the buns (both externally and internally).
- Place pan in oven and broil buns for 1-2 minutes until the butter is melted and the buns are golden brown.
- Change the oven temperature from broil to 375 degrees.
- Use half of the slices of ham to layer onto the bun bottoms. Top with a slice of cheese and repeat one more time on each of the four buns.
- Place the top of the bun on each of the sandwiches and put back in the oven for 7-10 minutes. When the cheese is melted and the bun tops are golden brown, you will know the sandwiches are done. Serve immediately.
Optional: Mix the Mayonnaise and Dijon Mustard to create a sauce. Place the sauce inside each of the ham and cheese sandwiches prior to baking.
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BAKED HAM AND CHEESE PARTY SANDWICHES RECIPE | ALLRECIPES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Everyday Cooking, Quick and Easy, Appetizers
Calories 208.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Everyday Cooking, Quick and Easy, Appetizers
Calories 208.3 calories per serving
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
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BAKED HAM AND CHEESE BUNS | JUST A PINCH RECIPES
This is easy and wonderful to serve for large groups of people!
The possibilities are endless for this recipe! You can chose one meat and one cheese or several types of meat and cheese!! Vegetarian, Meat only, Cheese only LOL its up to you!!
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Reviews 5
Category Cheese Appetizers
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From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine Canadian
- TOPPING: Mix all ingredients together and spread on each bun roll. Bake at 400F for about 12-15 minutes or until tops are golden and cheese has melted :)
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HOT HAM & CHEESE SANDWICH ON A BUN RECIPE | BAR-S FOODS
Toasty and melty! These savory and satisfying sandwiches are perfect for your next meal!
From bar-s.com
Total Time 10 minutes
From bar-s.com
Total Time 10 minutes
- Turn oven broiler on high. Open the hamburger buns and place on a large cookie sheet.
- Spread butter on each bun evenly on all sides of the buns (both externally and internally).
- Place pan in oven and broil buns for 1-2 minutes until the butter is melted and the buns are golden brown.
- Change the oven temperature from broil to 375 degrees.
- Use half of the slices of ham to layer onto the bun bottoms. Top with a slice of cheese and repeat one more time on each of the four buns.
- Place the top of the bun on each of the sandwiches and put back in the oven for 7-10 minutes. When the cheese is melted and the bun tops are golden brown, you will know the sandwiches are done. Serve immediately.
Optional: Mix the Mayonnaise and Dijon Mustard to create a sauce. Place the sauce inside each of the ham and cheese sandwiches prior to baking.
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HAM BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack.
—Esther Shank
Harrisonburg, Virginia
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers, Lunch
Calories 300 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers, Lunch
Calories 300 calories per serving
- In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well., Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through.
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BAKED HAM AND CHEESE BUNS | JUST A PINCH RECIPES
This is easy and wonderful to serve for large groups of people!
The possibilities are endless for this recipe! You can chose one meat and one cheese or several types of meat and cheese!! Vegetarian, Meat only, Cheese only LOL its up to you!!
From justapinch.com
Reviews 5
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Reviews 5
Category Cheese Appetizers
Cuisine Canadian
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HAM AND CHEESE ROLLS RECIPE - FOOD.COM
This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 44 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 44 per serving
- Bake at 350 degrees for 20 minutes.
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HAM BUNS RECIPE - NYT COOKING
Jennifer Owens doesn’t know where her mother, Frances, first found the recipe for these ham buns, but they have been a part of her life since childhood in Easley, S.C. It may have come from relatives in Tennessee, as a similar recipe appears as “Hallelujah Ham Loaves” in “Dinner on the Diner,” a 1983 cookbook from the Junior League of Chattanooga. The warm appetizer has won fans wherever Ms. Owens goes. Her mother’s original formula called for raw onions, but Ms. Owens now sautés them. Use good smoked ham, either holiday leftovers or from the deli counter. As the buns bake, the butter pools at the bottom, toasting up the base of these irresistible bite-size sandwiches.
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Reviews 4
Total Time 30 minutes
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Total Time 110 minutes
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