JAMAICAN FISH HEAD SOUP RECIPES

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More about "jamaican fish head soup recipes"

CARIBBEAN FISH SOUP RECIPE | ALLRECIPES



Caribbean Fish Soup Recipe | Allrecipes image

Not just a healthy soup, it's very tasty too. I always loved this soup while growing up in the Caribbean. To my surprise it turned out to be a good warm-up drink too. Long story short, as I waited for a bus on a very cold and windy winter evening in NYC, I noticed a West Indian restaurant across the street. I ran in to get a cup of coffee or tea. The last thing on my mind was a bowl of soup. They were about to close and the only thing they had was fish soup. I took a small cup and went back to the bus stop. It warmed me up so much and reached such a good place inside me that I ran back for more.

Provided by Toney P

Categories     World Cuisine    Latin American    Caribbean

Total Time 2 hours 5 minutes

Prep Time 35 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 15

2 whole fish, scaled and cleaned, or more to taste
1 lemon, juiced
8 cups water
4 green bananas, chopped
1 pound pumpkin, cut into 1-inch pieces, or more to taste
2 potatoes, chopped
2 ears corn, cut into 1-inch pieces
4 ounces carrots, cut into 1/2-inch pieces
½ cup chopped okra
4 scallions, chopped
1 hot chile pepper
2 cloves garlic, chopped
1 teaspoon salt
1 teaspoon ground black pepper
4 sprigs fresh thyme, leaves stripped

Steps:

  • Rinse fish with lemon juice; drain.
  • Bring water to a boil in a large bowl. Add fish; simmer until soft, about 30 minutes. Strain fish, reserving broth. Let fish cool. Remove bones, trying to keep large pieces of fish intact.
  • Bring broth to a boil. Add green bananas, pumpkin, potatoes, corn, carrots, okra, scallions, chile pepper, garlic, salt, pepper, and thyme. Bring back to a boil. Reduce heat to low; simmer until potatoes are almost tender, about 10 minutes. Stir in fish. Simmer until flavors combine, about 5 minutes more.
  • Remove soup from heat and let stand before serving, about 30 minutes. Discard chile pepper.

Nutrition Facts : Calories 203.4 calories, CarbohydrateContent 35 g, CholesterolContent 25.5 mg, FatContent 3.3 g, FiberContent 2.8 g, ProteinContent 11.6 g, SaturatedFatContent 0.5 g, SodiumContent 338 mg, SugarContent 3 g

FISH HEAD SOUP!!! JAMAICAN STYLE! - YOUTUBE
From m.youtube.com
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JAMAICAN FISH HEAD SOUP RECIPE - ALL INFORMATION ABOUT ...
Jamaican fish soup recipe - Jamaican Cookery best www.jamaicancookery.com. Step2. De-bone the fishes (remove the flesh from the bones). Discard the bones and add the fish flesh to the soup. Stir, taste the soup and adjust the taste by adding the amount of salt it needed. Turn the heat to medium. Simmer the soup for about 5 minutes more.
From therecipes.info
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JAMAICAN RECIPES: FISH SOUP (FISH TEA) RECIPE
JAMAICAN FISH SOUP (FISH TEA) RECIPE. Ingredients: 2 to 3 lbs fresh fish. (You can use either the whole fish or have the fish filleted and use 2 lbs of the remainder for the soup. If you use the whole fish you should use 2.5 to 3 lbs. The fish must be fresh.
From eatjamaican.com
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JAMAICAN FISH SOUP RECIPE - JAMAICAN COOKERY AND NEWS
Sep 11, 2015 · Discard the bones and add the fish flesh to the soup. Stir, taste the soup and adjust the taste by adding the amount of salt it needed. Turn the heat to medium. Simmer the soup for about 5 minutes more. Remove and serve hot. The fish soup can serve as an entree or an appetizer, it goes well with fried crouton. You may also like: Jamaican pumpkin soup
From jamaicancookery.com
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DIARY OF A LOCAVORE: JAMAICAN FISH HEAD STEW // THE LOCAL ...
Jun 13, 2013 · Fry the heads in a skillet greased with olive oil over medium heat, flipping after about 3 minutes. Set the cooked heads aside. Warm up another glug of olive oil in a large soup pot over medium heat. Add the peppers, onion, and scallion and sauté for about 10 minutes, or until they start to get soft.
From diaryofalocavore.com
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JAMAICAN FISH TEA SOUP RECIPE MADE WITH FISH HEAD - YOUTUBE
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JAMAICAN FISH TEA SOUP - JAMAICAN FOODS AND RECIPES ...
Jul 09, 2020 · Instructions Wash fish in Vinegar or Lemon and drain. In a large soup pot place the fish along with 2 cups of water, the chopped onion, garlic, scallion and salt. Boil for... Remove from the pot and debone the fish and set aside. Add the carrot, yam, pumpkin, green banana, okra, thyme, pimento ...
From jamaicanfoodsandrecipes.com
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JAMAICAN FISH HEAD SOUP RECIPE - ALL INFORMATION ABOUT ...
Users searching jamaican fish head soup recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 02 Oct 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
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JAMAICAN FISH SOUP RECIPE | FOOD WASTE HACKS | THE ...
Feb 04, 2020 · Nolda’s Jamaican Fish Soup with Dumplings Feeds 6. 1 green banana, unpeeled 1 small onion, peeled 1 clove of garlic, peeled 1 medium potato 2 spring onions around 800g vegetables, such as squash, carrots, Jamaican chayote, yam or whatever odds and ends of veg you have in the fridge 1 fish head and tail, such as salmon (ask at the fish counter
From theforgottenpantry.co.uk
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JAMAICAN FISH TEA SOUP RECIPE MADE WITH FISH HEAD - YOUTUBE
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JAMAICAN FISH SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
JAMAICAN FISH SOUP (FISH TEA) RECIPE. Ingredients: 2 to 3 lbs fresh fish. (You can use either the whole fish or have the fish filleted and use 2 lbs of the remainder for the soup. If you use the whole fish you should use 2.5 to 3 lbs. The fish must be fresh.
From therecipes.info
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CARIBBEAN FISH SOUP (FISH TEA) - THE LEMON BOWL®
Dec 09, 2019 · Caribbean fish soup, also know as fish tea, is a popular seafood soup in both Caribbean and Jamaican cuisines. Traditionally fish tea can take many hours to prepare and is on the spicier side so I’ve created a 30-minute weeknight version that can be made mild OR spicy, depending on your preference.
From thelemonbowl.com
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HOW TO PREPARE A DELICIOUS HOMEMADE FISH HEAD SOUP | LEAFTV
Fish head soup is not a common dish in many parts of the United States, but the heads are actually versatile ingredients capable of holding up to a variety of treatments. Fish heads have a variety of textures ? the eyes offer a fatty-tasting pop, and the cheek meat is dense and fine in texture.
From leaf.tv
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CARIBBEAN FISH SOUP RECIPE.
Jun 07, 2015 · Heat your soup pot on a med heat and go in with the veg oil. Now add the thyme, celery, onion, scallions and black pepper. Turn the heat down to low and allow that to cook for about 4-5 minutes. Add the fish head and black pepper and give it a good stir. Then add the water and fish stock cube (if you prefer to use fish stock instead of water ...
From caribbeanpot.com
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JAMAICAN SOUP IDEAS - ALL INFORMATION ABOUT HEALTHY ...
Pepperpot soup is a classic Jamaican soup made with coconut milk, callaloo, okra, hot chili peppers, garlic, onions, and (optionally) meat such as pig's tails and salted beef. The soup is often enriched with flour dumplings. Before serving, the soup is seasoned with salt and black pepper, and it is often garnished with minced scotch bonnet peppers.
From therecipes.info
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JAMAICAN FISH TEA - JAMAICAN RECIPES
Jamaican Fish Soup. If you would like to make this into fish soup, do not remove the fish from the pot as stated earlier. Add potatoes, spinners, cooking tomatoes, and noodles to the pot and let the the soup simmer until thick enough to your liking. Nowadays you can get fish soup packets from your favorite Jamaican grocery as well.
From jamaican-recipes.com
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THE BEST OF JAMAICAN FOOD | 21 MUST-TRY JAMAICAN DISHES
Dec 13, 2021 · Fish Tea. Fish Tea is an easy way of saying that it is a spicy fish soup. However, you will often find the broth version to be light or other versions that are more hearty. Typically made with Jamaican Doctor Fish, and served with Fish Tea, it is considered to be an energizing drink. The plate also includes carrots, onions, and celery.
From foodieflashpacker.com
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JAMAICAN ITAL STEAMED FISH HEAD WITH OKRA - CHEF AND STEWARD
Mar 09, 2014 · Place fish and leave space between each piece. Add butter. Why so much? Because life is simply better with butter. Real butter. Add ingredients to cover the fish. Turn on heat on low flame. Cover and cook on low heat until cooked. About 15-20 minutes depending on size and amount of fish.
From chefandsteward.com
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JAMAICAN STEAMED FISH HEAD RECIPE CHINESE - BEST COOK IDEAS
Apr 20, 2017 · Slice the cleaned fish and season with pepper, salt, and fish seasoning. Increase a sizable pot roughly just one cup . 5 water (or even more as needed) sufficient to pay for the fish. Next add the rest of the ingredients and canopy the pot tightly.
From bestcookideas.com
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MISS G’S SIMPLE JAMAICAN FISH TEA RECIPE
Directions. Cut the fish fillets and remove the fish fillets and keep it aside. Pour some water in a stock-pot and put the fish heads along with bones and bring it to a boil. Once the stock looks ready, remove the fish head and bones. Pour some more water in it and continue to boil. Add in the sliced bananas along with cho-cho and sliced carrots.
From jamaicans.com
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MANNISH WATER (GOAT SOUP) RECIPE - JAMAICANBIKKLE
Bring water to a boil in a stockpot and add a little salt to taste. Add meat to boiling water and allow meat to cook until tender. Add the potatoes, green bananas, carrot, yellow yam, garlic and pimento.
From jamaicanbikkle.com
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