PEANUTBUTTER SAUCE RECIPES

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BEST PEANUT SAUCE RECIPE | ALLRECIPES



Best Peanut Sauce Recipe | Allrecipes image

Easiest peanut sauce for Chinese style cooking

Provided by sal

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

½ cup crunchy peanut butter
2 tablespoons soy sauce
1 teaspoon white sugar
2 drops hot pepper sauce
1 clove garlic, minced
½ cup water

Steps:

  • In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Nutrition Facts : Calories 199.1 calories, CarbohydrateContent 8.2 g, FatContent 16.3 g, FiberContent 2 g, ProteinContent 8.6 g, SaturatedFatContent 3.4 g, SodiumContent 610.7 mg, SugarContent 4.2 g

PEANUT BUTTER SAUCE | MARTHA STEWART



Peanut Butter Sauce | Martha Stewart image

This sauce is delicious on vanilla or chocolate ice cream.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 4

1 cup smooth peanut butter
3/4 cup heavy cream
1/3 cup sugar
1/4 cup light corn syrup

Steps:

  • In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

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