GARLIC CHEESE BREAD WITH MAYO RECIPES

Name: Garlic Cheese Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 1/2 c. Grated Cheddar Cheese; 3/4 c. Monterey Jack Cheese, Grated; 1/2 c. Grated Parmesan Cheese; 1/2 c. (Real) Mayonnaise; 4 whole Green Onions, White And Light Green Parts Minced; 1 dash Salt; 1 loaf Crusty French Bread; 1 stick Butter; 4 cloves Garlic, Finely Minced

GARLIC CHEESE BREAD - THE PIONEER WOMAN – RECIPES ...

Garlic Cheese Bread - The Pioneer Woman – Recipes ... image

If you don’t love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because that’s all about to change.

Provided by Ree Drummond

Categories baking main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 1/2 c. Grated Cheddar Cheese
3/4 c. Monterey Jack Cheese, Grated
1/2 c. Grated Parmesan Cheese
1/2 c. (Real) Mayonnaise
4 whole Green Onions, White And Light Green Parts Minced
1 dash Salt
1 loaf Crusty French Bread
1 stick Butter
4 cloves Garlic, Finely Minced

Steps:

Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.

BEST GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD - DELISH

Best Garlic Bread Recipe - How To Make Garlic Bread - Delish image

The secret to really good garlic bread is to keep it simple. And to use a lot of garlic—4 cloves for one loaf! This recipe is the perfect side for our Spaghetti Bolognese...or really any Italian pasta dinner.

Provided by Rian Handler

Categories low sugar nut-free vegetarian weeknight meals appetizers baking side dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 cloves garlic, minced
1/2 c. (1 stick) butter, softened
1 baguette or French bread, cut lengthwise
1/2 tsp. kosher salt
2 tbsp. freshly chopped parsley
1/4 c. grated Parmesan

Steps:

Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan. Bake until bread is toasty and golden at the edges, about 10 minutes.

Nutrition Facts : Calories 307 calories

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If you don’t love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because that’s all about to change.
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Total Time 25 minutes
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Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.

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The secret to really good garlic bread is to keep it simple. And to use a lot of garlic—4 cloves for one loaf! This recipe is the perfect side for our Spaghetti Bolognese...or really any Italian pasta dinner.
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Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan. Bake until bread is toasty and golden at the edges, about 10 minutes.

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