EGG FREE FRENCH TOAST RECIPES

EGG-FREE FRENCH TOAST RECIPE - FOOD.COM

Egg-Free French Toast Recipe - Food.com image

I found this recipe on mrbreakfast.com. Having a very allergic child, I was thrilled to find this recipe. Egg-free french toast? Who knew?!

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices whole grain bread
1/2 cup milk
1 tablespoon cornstarch
1 teaspoon sugar
1/2 teaspoon vanilla extract
2 teaspoons butter
1 pinch salt

Steps:

Preheat griddle to just above medium heat.
In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
Dip both sides of each bread slice into the mixture.
Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
Serve immediately.

Nutrition Facts : Calories 335.8, FatContent 14.4, SaturatedFatContent 8.1, CholesterolContent 37.2, SodiumContent 564.8, CarbohydrateContent 43.3, FiberContent 3.9, SugarContent 7.6, ProteinContent 9.5

EGG FREE FRENCH TOAST – DAIRY EGG AND NUT FREE

Egg Free French Toast – Dairy Egg and Nut Free image

This egg free, dairy free French toast will have a thumbs up from everyone. You can use any safe bread, but the thicker the slices, the better. You can also use maple syrup if you do not want to make your own syrup, but the caramel syrup is a delicious addition.

Provided by imchristine

Categories Breakfast

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 slices

Number Of Ingredients 9

Ingredients

2 cups soy milk, coconut milk or rice milk
4 Tablespoons cornstarch
4 teaspoons vanilla extract
1 teaspoon cinnamon
8 slices white bread, the thicker the better (wheat bread works too) (*Use an egg free, dairy free, nut free bread)
1/2 cup canned coconut milk cream (use the solid cream at the top of the can) (*Soy milk can be used as an alternative)
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 teaspoon vanilla

Steps:

Preheat a griddle to 350 degrees or heat a non-stick pan over medium heat.
In a small bowl mix milk, cornstarch, vanilla, and cinnamon (or mix ingredients in the measuring cup used to measure the milk) using a whisk or fork until well blended. Pour into a shallow baking dish or bowl.
Place a slice of bread into the milk mixture. Completely coat the bread on both sides.
Place bread on the heated griddle and cook 3-4 minutes or until golden brown. Flip the bread to brown the other side.
Serve immediately. Top with caramel syrup (see instructions below), or maple syrup, sliced strawberries and dairy free whipped cream.
Caramel Syrup:

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