A FLOUR SIFTER RECIPES

Name: How to Turn All-Purpose Flour Into Cake Flour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornstarch

HOW TO TURN ALL-PURPOSE FLOUR INTO CAKE FLOUR - FOOD.COM

How to Turn All-Purpose Flour Into Cake Flour - Food.com image

I had a hard time finding cake flour and found these instructions on a website and found them the easiest to make Cake Flour.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup all-purpose flour
2 tablespoons cornstarch

Steps:

1. Measure out the flour that you'll need for your recipe.
2. For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Put the cup of flour (minus the two tablespoons) into a sifter set over a bowl.
3. Replace the two tablespoons of flour that you removed with two tablespoons of cornstarch.
4. Sift the flour and cornstarch together. Sift it again, and again and again. The cornstarch and flour need to be well incorporated and the flour aerated. Sift the flour and cornstarch mixture about five times.
And now you have cake flour!

Nutrition Facts : Calories 516, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 110, FiberContent 3.5, SugarContent 0.3, ProteinContent 12.9

HOW TO MAKE CAKE FLOUR RECIPE - FOOD.COM

How to Make Cake Flour Recipe - Food.com image

Make and share this How to Make Cake Flour recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 5-6 Cups, 2 serving(s)

Number Of Ingredients 2

Ingredients

6 cups all-purpose flour (white or wheat)
12 tablespoons cornstarch

Steps:

Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
For every 1 cup of flour remove 2 Tbsp of flour.
Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
Sift 5-6 times and it's ready-to-use cake flour.
*To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
(left-over flour can go back in the bag).
Always measure the flour that is needed after its sifted.

Nutrition Facts : Calories 1547.9, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 11.8, CarbohydrateContent 330, FiberContent 10.6, SugarContent 1, ProteinContent 38.9

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