CONFETTI RICE RECIPES

Name: Confetti Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup uncooked long grain rice; 1/4 cup water; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 1/2 cup diced sweet red pepper; 1/2 cup diced green pepper; 1/2 cup frozen green peas, thawed; 2 tablespoons minced fresh parsley

CONFETTI RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Confetti Rice Recipe: How to Make It - Taste of Home image

This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup uncooked long grain rice
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
1/2 cup frozen green peas, thawed
2 tablespoons minced fresh parsley

Steps:

In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender., Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CONFETTI RICE RECIPE - FOOD.COM

Confetti Rice Recipe - Food.com image

Put a colorful side on your holiday plate with this 25-minute confetti rice recipe. Starting with Zatarain’s Long Grain and Wild Rice, toasted pecans add crunch and just a tad of nuttiness. Mix bell pepper, onion, and black pepper, and let the celebration begin.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 cups water
1 (7 ounce) package ZATARAIN'S® Long Grain & Wild Rice Mix
1/2 cup diced red bell pepper
1/4 cup diced red onion
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/8 teaspoon ground black pepper
2/3 cup toasted chopped pecans

Steps:

Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
Spoon rice mixture into large bowl. Cool to room temperature. Fluff with fork.
Mix bell pepper, onion, oil, vinegar and black pepper in medium bowl. Add to rice mixture; mix well. Sprinkle with pecans. Serve immediately. Or, cover and refrigerate until ready to serve. (Do not add pecans until ready to serve).

Nutrition Facts : Calories 131.1, FatContent 13.3, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 3.1, FiberContent 1.6, SugarContent 1.3, ProteinContent 1.3

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