PORTUGUESE BEAN SOUP RECIPES
PUNAHOU PORTUGUESE BEAN SOUP RECIPE - FOOD.COM
This is the Portuguese Bean Soup that is sold at the annual Punahou Carnival which is always held in February. It it thick, and delicious! I found this recipe in the Honolulu Starbulletin and have used it with a large ham bone (leftover from Easter dinner) instead of ham hocks. Also, in Hawaii, we can find Portuguese sausage which is the same as linguica sausage.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). Cut meat from the bones.
- Bring ham stock to a boil and add the cut meat and all the remaining ingredients except the cabbage.
- Simmer for 1 - 2 hours, stirring frequently.
- If too thick, add a little water.
- Add the cabbage, cook another hour until tender.
- Add more salt and pepper if needed.
Nutrition Facts : Calories 233.1, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 857.8, CarbohydrateContent 49, FiberContent 9.8, SugarContent 11.9, ProteinContent 9.9
EASY PORTUGUESE-STYLE BEAN SOUP RECIPE: HOW TO MAKE IT
One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright and spicy flavors of Portugal. My family liked it so much, it became a classic in our household. To save time and work, the sausage, vegetables and herbs can all be prepped in minutes with a food processor. —Steven Vance, Woodland, Washington
Provided by Taste of Home
Categories Lunch
Total Time 07 hours 30 minutes
Prep Time 30 minutes
Cook Time 07 hours 00 minutes
Yield 17 servings (4-1/4 quarts).
Number Of Ingredients 23
Steps:
- Place the first 20 ingredients in a 7-qt. slow cooker. Cook, covered, on low 7-9 hours or until vegetables are tender. Remove bay leaves and orange and lemon zest strips., Transfer 4 cups soup to a blender; cool slightly. Cover; process until smooth. Return to slow cooker; add green onions, cilantro and parsley. Heat through., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 235 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 893mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 14g protein.
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PORTUGUESE BEAN SOUP RECIPE - FOOD.COM
This bean soup gets some "bite" from a red chile paste. I have included a link to a homemade version, but you might try a bottle Thai or Indian Chili Paste.
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Reviews 5.0
Total Time 55 minutes
Calories 208 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 208 per serving
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LAURA'S PORTUGUESE BEAN SOUP RECIPE | JUST A PINCH RECIPES
Hearty cold weather comfort food. So ono! I like to serve this with Pao Doce (Portuguese sweet bread)for sopping up every last bit of this flavorful and delicious soup. A good linguica (Portuguese sausage) really brings the flavor with its seasoning, along with the ham hocks, adds to the richness of the dish. Saboroso!
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Category Bean Soups
From justapinch.com
Reviews 5
Category Bean Soups
- If too thick, add a little water. Lastly, add the cabbage, cook until tender.
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PORTUGUESE BEAN SOUP RECIPE | ALLRECIPES
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Feb 22, 2020 · Bring the soup back to a boil, and add the diced ham hocks back in. Then add the diced onions, carrots, and potatoes. Bring the soup back to a boil, and add in the kidney beans, Portuguese sausage, cabbage, and macaroni noodles. Let the soup cook on medium-low heat for another 30 minutes.
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