THE BREAD SPREAD SLOGAN RECIPES

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THE BREAD



The Bread image

Whenever I have a friend or family member over for dinner, they will ask the following question: “Are you making The Bread?” And I always smile and sa

Provided by Ree Drummond

Categories     baking    main dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 2

1 loaf French Bread, Split Lengthwise
2 sticks Regular (salted) Butter, Softened

Steps:

  • Preheat oven to 350 degrees. Spread one stick of softened butter on each half of the loaf.Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread.Crank on broiler and broil bread for 3 to 5 minutes, watching the whole time. Remove when butter has started to brown and blacken. Don't under-broil it! The flavor really kicks in when the butter's color changes.Slice into strips and serve immediately.

CHEESY BREAD SPREAD - NOBLE PIG



Cheesy Bread Spread - Noble Pig image

Cheesy Bread Spread will transform your regular loaf of bread into a mouthwatering sensation. Serve this bread with pasta dishes or next to a freshly made salad. 

Provided by Cathy

Categories     Side Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 7

1 (14-16 oz) loaf Sourdough French Bread or any bread, sliced in half lengthwise
1-1/2 cups (6 oz) shredded, sharp Cheddar cheese
1-1/2 cups mayonnaise
1 cup diced red or yellow onion
1-1/2 tsps prepared horseradish
1/2 tsp garlic powder
sliced chives for garnish (optional)

Steps:

  • In a large bowl, combine cheese, mayonnaise, onion, horseradish and garlic powder. 
  • Spread cheese mixture evenly onto cut side of bread. 
  • Place bread (cut side up) on a large baking tray and place under broiler in the upper third of your oven. (You do not need to preheat the broiler.) Watch closely and broil until golden brown; about 5-8 minutes. Cheese will be bubbly and edges of bread browned. 
  • Remove from the oven and let sit a couple of minutes before slicing into pieces.

Nutrition Facts : ServingSize 1 slice*, Calories 193 kcal, CarbohydrateContent 1.1 g, ProteinContent 2.3 g, FatContent 20 g, SaturatedFatContent 4.1 g, CholesterolContent 24.4 mg, SodiumContent 219 mg, SugarContent 0.1 g, UnsaturatedFatContent 12.8 g

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