COOKING STEAK IN ELECTRIC SKILLET RECIPES

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LEFTOVER-STEAK FAJITAS | JUST A PINCH RECIPES



Leftover-Steak Fajitas | Just A Pinch Recipes image

not quite sure what to do with that not-so-tender leftover steak? Funny thing, I electric-grilled 4 for Sunday dinner & 2 of 'em turned out cut-butter-with-a-hot-knife tender..the other 2, not so much..thicker cuts..I shoulda known better & adjusted my cooking time! Still, I came up with this really tasty follow-up; hope y'all enjoy! BTW, I didn't really measure anything, so adjust the seasonings to your individual tastes!

Provided by Cheryl Ross @RecipeGuru329

Categories     Beef

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 12

- leftover grilled steak, sliced thin
1-2 tablespoon(s) olive oil, extra virgin
1 small onion, sliced
1 small green bell pepper, sliced
1 small red bell pepper, sliced
1/2 tablespoon(s) garlic powder
1/2 teaspoon(s) chili powder
1/2 teaspoon(s) cumin
1/2 teaspoon(s) black pepper
1/4 cup(s) water or beef broth
dash(es) sriracha or other hot sauce
- flour tortillas

Steps:

  • I used some pre-fajita-cut veggies, but if you're using the ones as listed here, put them all in a small- to medium-size bowl.
  • I took the leftover grilled steak, moistened it with a little water, covered with a paper towel on a glass plate & microwaved it about 90 seconds.
  • After removing from the microwave, let it cool and slice it at a diagonal angle real thin., toss it into a hot skillet with about 1-2 T olive oil & sautée for maybe a minute.
  • Add the sliced veggies to the skillet & sautée for another minute.
  • Sprinkle the meat & veggies mixture with some black pepper, crushed red pepper, garlic powder, chili powder, cumin, and a splash of that tomato-free hot chili sauce I can't live without (but also can't spell worth a darn)..Sriracha, I think.
  • Stir it all together, then add about 1/4 cup of water (or beef broth), cover, & let it simmer real low & slow until the steak is tender.
  • Warm flour tortillas in microwave. Spoon the fajita mixture down the center of the tortilla. Add whatever other toppings you like -- salsa, sour cream, shredded cheese, guacamole, etc -- fold, and Muy delicioso! (I'm eating mine with a dollop of sour cream 'cuz I forgot the bowl that had my other toppings, but you can also throw it on top of some shredded lettuce for a great salad if you're cutting back on carbs...)

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In the meantime, add 2 tablespoons of butter into the skillet on the empty side of the skillet. Add the garlic and rosemary. Turn off the heat and cover the cast-iron skillet with a lid. Let rest for about 3 minutes. Serve the fillet mignon immediately with 1 tablespoon of unsalted butter on the top of the steak…
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Jun 01, 2020 · In a cast-iron skillet over high heat, soften the spread and include the Worcestershire sauce. Include the tri-tip and singe for roughly 2 minutes for every side. Expel the tri-tip and let rest for 10 minutes. Cut the tri-tip, shower with the lemon-herb sauce and serve! Final Words. Hope You liked these Masterbuilt Electric Smoker Recipes 2020.
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I use tenderized sirloin salt and pepper the steak cutlets dip in beaten egg then in flour with more salt and pepper..have about 1/4 cup of VEGETABLE oil ready in large skillet and carefully place the steak …
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See details


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From amazon.com
See details


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