TYPES OF SALSA AT CHIPOTLE RECIPES

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LIME-CHIPOTLE CARNITAS TOSTADAS RECIPE: HOW TO MAKE IT



Lime-Chipotle Carnitas Tostadas Recipe: How to Make It image

Here's a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. —Jan Valdez, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 128 minutes

Prep Time 20 minutes

Cook Time 108 minutes

Yield 16 servings.

Number Of Ingredients 11

1/2 cup chicken broth
4 teaspoons ground chipotle pepper
4 teaspoons ground cumin
1 teaspoon salt
1 boneless pork shoulder roast (4 to 5 pounds), halved
1 large onion, peeled and halved
8 garlic cloves, peeled
1 to 2 limes, halved
16 tostada shells
Optional toppings: Warmed refried beans, salsa, sour cream, shredded lettuce, sliced avocado, crumbled queso fresco and minced fresh cilantro
Lime wedges

Steps:

  • Add broth to a 5-qt. slow cooker. Mix seasonings; rub over all sides of pork. Place in slow cooker. Add onion and garlic cloves. Cook, covered, on low 8-10 hours, until meat is tender., Remove pork; cool slightly. Strain cooking juices, reserving garlic cloves; discard onion. Skim fat from cooking juices. Mash garlic with a fork. Shred pork with 2 forks. , Return cooking juices, garlic and pork to slow cooker. Squeeze lime juice over pork; heat through, stirring to combine. Layer tostada shells with pork mixture and toppings as desired. Serve with lime wedges.

Nutrition Facts : Calories 269 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 279mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 medium-fat meat

TRADITIONAL SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Traditional Salsa Recipe: How to Make It - Taste of Home image

Why buy bottled salsa when you can make a more flavorful variety at home with not a lot of effort? You may want to double the recipe because it's sure to be a hit!

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 8

5 plum tomatoes, seeded and chopped
1/2 cup chopped onion
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
1 garlic clove, minced
1/4 teaspoon salt
1/4 cup minced fresh cilantro
Tortilla chips

Steps:

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 11 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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