CHICKEN CHIMICHANGAS (AIR FRYER OR BAKED) - SKINNYTASTE
Chimichangas, deep-fried burritos popular in Tex-Mex cuisine, are seriously delicious, but usually dripping in grease and loaded with calories. These are baked or air fried!
Provided by Gina
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 18
Steps:
- For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
- For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
- On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
- Preheat the air fryer to 400°F.
- Lightly spray all sides of the chimichangas with oil. Place 2 of the chimichangas seam side down in the air fryer basket. (Make sure each chimichanga is tightly wrapped and seam side down in the basket or it will open during cooking.) Cook for 7 to 8 minutes, flipping halfway, until golden and crisp. (For a toaster oven–style air fryer, cook at 350°F; the timing remains the same.) Repeat with the remaining chimichangas.
- To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.
- Baked Method
Nutrition Facts : ServingSize 1 chimichanga + toppings, Calories 391 kcal, CarbohydrateContent 30 g, ProteinContent 40 g, FatContent 18.5 g, SaturatedFatContent 6 g, CholesterolContent 93 mg, SodiumContent 716 mg, FiberContent 16.5 g, SugarContent 5 g
CRISPY AIR FRYER CHICKEN CHIMICHANGAS — LET'S DISH RE…
A flavorful chicken and cheese filling is wrapped in flour tortillas, then air fried to create this delicious Tex-Mex style meal.
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine chicken, lime juice, cheese, salsa verde, diced chilies, cumin, and salt and pepper to taste. Mix well.
- Place about 1/2 cup of the filling on the bottom 1/3 of a tortilla. Wrap the tortilla around the filling, folding the edges in towards the center as you roll. Place seam side down on a parchment lined baking sheet. Repeat with remaining tortillas and filling.
- Preheat air fryer to 400 degrees. Spray the chimichangas with cooking spray.
- Add 2-3 chimichangas to the air fryer, seam side down. Cook for about 8 minutes, turning once halfway through cooking, until crisp and golden brown. Repeat with remaining chimichangas.
- Serve with lettuce, avocado, salsa, sour cream, etc. and other favorite taco toppings.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 103 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 34 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 483 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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Calories 269 calories per serving
- Preheat oven to 375°. In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Brush with butter. , Bake, uncovered, until heated through, 20-25 minutes. If desired, broil until browned, about 1 minute. Top with remaining picante sauce and onions. If desired, serve with sour cream., Freeze option: Cool baked chimichangas; wrap and freeze for up to 3 months. Place chimichangas on a baking sheet coated with cooking spray. Preheat oven to 400°. Bake until heated through, 10-15 minutes.
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