ROLLUPS RECIPES

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TORTILLA ROLLUPS - THE PIONEER WOMAN



Tortilla Rollups - The Pioneer Woman image

The first time I ever had a tortilla rollup was in the nineties.

Provided by Ree Drummond

Categories     main dish    snack

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

8 oz. weight Cream Cheese, Softened
1 tbsp. Chopped Green Onions Or Chives
1 tbsp. Minced Fresh Parsley
8 whole Basil Leaves, Chopped (or Chiffonade)
Salt And Pepper, to taste
1 tsp. Fresh Lemon Juice
6 whole Taco Sized Flour Tortillas
1/2 lb. Shaved Turkey
3 whole Carrots, Peeled And Julienned
1 whole Cucumber, Seeds Scraped Out And Julienned
3 leaves Green Leaf Lettuce, Spine Removed
2 whole Avocados, Sliced

Steps:

  • Make the herbed cream cheese by combining the softened cream cheese with the chives, parsley, basil, salt and pepper, and lemon juice. Stir to combine.Spread cream cheese in a thin layer over the tortillas. Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber. For a "salad" rollup, use lettuce, carrots, cucumber, and avocado. Let the veggies extend past the edges on either side. Roll up the tortillas as tightly as they'll go, then wrap each rollup in plastic wrap and refrigerate for one hour. To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again. Stand the end pieces up so that the veggies stick out the top.

HAM AND CHEESE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM



Ham and Cheese Crescent Roll-Ups Recipe - Pillsbury.com image

Surprise and delight even the pickiest of eaters with this twist (or should we say roll?) on a classic ham and cheese sandwich. Made with three simple ingredients you might already have in your fridge, these Ham and Cheese Crescent Roll-Ups are a no-brainer weeknight dinner. Serve them with a side of veggies for a complete meal. You can also switch up this recipe for ham and cheese roll-ups with crescent rolls by substituting your favorite sliced cheese for the cheddar.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips

Steps:

  • Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 sandwich, SodiumContent 650 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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HAM AND CHEESE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM
Surprise and delight even the pickiest of eaters with this twist (or should we say roll?) on a classic ham and cheese sandwich. Made with three simple ingredients you might already have in your fridge, these Ham and Cheese Crescent Roll-Ups are a no-brainer weeknight dinner. Serve them with a side of veggies for a complete meal. You can also switch up this recipe for ham and cheese roll-ups with crescent rolls by substituting your favorite sliced cheese for the cheddar.
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