ITALIAN BEEF BUNS RECIPES

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ITALIAN BEEF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Italian Beef Recipe - Food.com - Food.com - Recipes, Food ... image

We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 Roast

Number Of Ingredients 5

1 (3 -4 lb) boneless beef chuck shoulder pot roast
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers)
1 (10 1/2 fluid ounce) can beef broth
1 (12 ounce) can beer (any brand works well)

Steps:

  • Put all ingredients in a roasting pan.
  • Cover and bake all afternoon at 300 degrees, or until beef shreds easily.
  • Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors.
  • Then served on buns.

Nutrition Facts : Calories 1886.5, FatContent 55.9, SaturatedFatContent 22.5, CholesterolContent 898.1, SodiumContent 4333.3, CarbohydrateContent 27.1, FiberContent 3.7, SugarContent 9.4, ProteinContent 298.7

ITALIAN BEEF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Italian Beef Recipe - Food.com - Food.com - Recipes, Food ... image

We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 Roast

Number Of Ingredients 5

1 (3 -4 lb) boneless beef chuck shoulder pot roast
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers)
1 (10 1/2 fluid ounce) can beef broth
1 (12 ounce) can beer (any brand works well)

Steps:

  • Put all ingredients in a roasting pan.
  • Cover and bake all afternoon at 300 degrees, or until beef shreds easily.
  • Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors.
  • Then served on buns.

Nutrition Facts : Calories 1886.5, FatContent 55.9, SaturatedFatContent 22.5, CholesterolContent 898.1, SodiumContent 4333.3, CarbohydrateContent 27.1, FiberContent 3.7, SugarContent 9.4, ProteinContent 298.7

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