ORIGINAL IRISH CREAM | ALLRECIPES
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drink Recipes Liqueur Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, CarbohydrateContent 15.4 g, CholesterolContent 28.7 mg, FatContent 7.7 g, FiberContent 0.1 g, ProteinContent 2.3 g, SaturatedFatContent 4.8 g, SodiumContent 38.5 mg, SugarContent 14.6 g
HOMEMADE IRISH CREAM RECIPE: HOW TO MAKE IT
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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HOMEMADE IRISH CREAM RECIPE: HOW TO MAKE IT
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Cuisine Europe, Irish
Calories 165 calories per serving
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
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