HOW MUCH COCOA POWDER TO ADD TO PANCAKE MIX RECIPES
COCOA AND CHOCOLATE PANCAKES | SO DELICIOUS
This is a true must-try for chocolate fans! Make these cocoa and chocolate pancakes by adding a bit of cocoa powder into the pancake batter. In the end, serve them with melted chocolate on top and fulfill your chocolate fantasy!
Provided by Vlad Popa
Total Time 45 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Add the egg in a large bowl, along with the melted butter.
- Pour the milk and whisk everything. Leave it aside.
- Sift the flour and add it in a large bowl. Add the cinnamon, baking powder, baking soda, cocoa, and sugar. Mix well.
- Next heat a skillet over medium-high heat.
- Pour about a ladle of the mixture in the skillet, depending on how large and thick you want your pancakes.
- Cook them thoroughly for 1-2 minutes per side.
- Lay them one on top of the other, making them look like a tower.
- Melt the chocolate in the microwave and mix it with the heavy cream.
- Pour the chocolate over the pancakes before serving them.
Nutrition Facts : Calories 402 calories , ProteinContent 8 grams , FatContent 21 grams , CarbohydrateContent 48 grams
COCOA PANCAKES RECIPE: HOW TO MAKE IT
We love these chocolaty whole wheat pancakes as a special breakfast treat. The yogurt and raspberries add moisture and sweetness. Feel free to substitute other seasonal fruit. —Lisa DeMarsh, Mt. Solon, Virginia
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 pancakes.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. Combine the milk, egg substitute and butter; add to dry ingredients just until moistened., Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned. Serve with raspberries, yogurt and if desired, grated chocolate.
Nutrition Facts : Calories 201 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 40g carbohydrate (19g sugars, FiberContent 5g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
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ADDING COCOA POWDER TO A PANCAKE BATTER | LIVESTRONG.COM
Because cocoa powder is a dry ingredient, it will change the balance of dry to wet ingredients in the pancake batter. To prevent this from causing a problem, adjust the quantity of flour by the amount of cocoa powder you plan to use. A good measurement to use is 1/2 cup cocoa and 1 cup of flour. Most pancake recipes will call for 1 1/2 cups flour.
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WHAT HAPPENS WHEN YOU ADD TOO MUCH BAKING POWDER TO PANCAKES?
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WILL ADDING COCOA POWDER TO A CAKE DRY IT OUT? | OUR ...
To avoid this problem, one option is to reduce the amount of flour your recipe calls for by the amount of cocoa powder you add. For example, if your cake calls for 2 cups of flour, consider using 1/2 cup of cocoa powder and 1 1/2 cups of flour, giving you the 2 cups of dry ingredients.
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