PEPPERONI PIZZA HOODIE RECIPES

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HOMEMADE PEPPERONI PIZZA RECIPE | ALLRECIPES



Homemade Pepperoni Pizza Recipe | Allrecipes image

Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!

Provided by Contadina

Categories     Trusted Brands: Recipes and Tips    Contadina®

Yield 2 12-inch pizzas

Number Of Ingredients 16

½ (12 ounce) can CONTADINA® Tomato Paste
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper
3?¼ cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast
1 tablespoon sugar
1?½ teaspoons salt
1?? cups very warm water (120 degrees F to 130 degrees F)
? cup oil
1 (6 ounce) package HORMEL® Pepperoni
1 cup shredded mozzarella cheese, or more to taste

Steps:

  • For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
  • For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
  • Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
  • Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
  • For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
  • Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

Nutrition Facts : Calories 590 calories, CarbohydrateContent 60.4 g, CholesterolContent 47.5 mg, FatContent 29.1 g, FiberContent 2.9 g, ProteinContent 19.5 g, SaturatedFatContent 9.7 g, SodiumContent 1408.3 mg, SugarContent 5.5 g

BEST-EVER PEPPERONI PIZZA RECIPE: HOW TO MAKE IT



Best-Ever Pepperoni Pizza Recipe: How to Make It image

You’ll love working with the dough, the cheesy surprise inside the crust and the jazzed-up sauce in this pie. —Scottie Orr-Wedeven, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 8 slices.

Number Of Ingredients 22

1 package (1/4 ounce) quick-rise yeast
1 cup warm water (120° to 130°)
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons plus 2 teaspoons olive oil, divided
2-1/2 to 3 cups all-purpose flour
4 pieces string cheese
1/2 teaspoon Italian seasoning
SAUCE:
1 can (8 ounces) tomato sauce
1 teaspoon sugar
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon lemon juice
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
1/8 teaspoon cayenne pepper
TOPPINGS:
1 package (3 ounces) sliced pepperoni
2 cups shredded Italian cheese blend

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 2 tablespoons oil and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 10 minutes., On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, letting dough drape over the edge. Cut string cheese pieces in half lengthwise; place around edge of pan. Fold dough over string cheese; pinch to seal., Prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with Italian seasoning. Bake at 425° for 10-12 minutes or until golden brown., In a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spread over crust. Arrange pepperoni over top; sprinkle with Italian cheese blend. Bake for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 392 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 879mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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