GIANT CUPCAKE | ALLRECIPES
Make a giant cupcake from scratch with this simple recipe. This amazing giant cupcake will stand out at any birthday, wedding or even just as a little treat! You will need a giant cupcake cake pan.
Provided by maeveanne2426
Categories Desserts Cakes Cupcake Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 giant cupcake
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). If using a metal giant cupcake pan, thoroughly grease all sides and dust with flour, tapping to remove any excess. If using a silicone cake pan, there is no need to grease.
- Combine sugar and butter in a bowl and beat with an electric mixer until light and fluffy. Add in flour alternately with beaten eggs, a little at a time, beating well after each addition. Stir in vanilla extract. Divide the mixture between the top and bottom giant cupcake pans.
- Bake in the preheated oven until a tester inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan, then turn out to cool completely on a wire rack. Once cool, frost and decorate as desired with your favorite frosting.
Nutrition Facts : Calories 364.4 calories, CarbohydrateContent 40.6 g, CholesterolContent 123.2 mg, FatContent 20.6 g, FiberContent 0.6 g, ProteinContent 5 g, SaturatedFatContent 12.3 g, SodiumContent 321.6 mg, SugarContent 23.6 g
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCKER.COM
All the colors of the rainbow come together for our moist, delicious white cake cupcakes. Experiment with food coloring to create treats for every holiday and occasion.
Provided by Bree Hester
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place jumbo paper baking cup in each of 12 jumbo muffin cups.
- In large bowl, beat cake mixes, water, oil and egg whites with electric mixer on low speed 1 minute, then on medium speed 2 to 3 minutes, scraping bowl occasionally, until well blended.
- Divide batter among 6 separate bowls; tint each bowl a different color. For red, add 18 drops red food color. Orange: 4 drops red and 12 drops yellow. Yellow: 12 drops yellow. Green: 12 drops green. Blue: 12 drops blue. Purple: 9 drops red and 6 drops blue.
- In each muffin cup, place 1 tablespoon red batter. Add about 1 tablespoon of each remaining color batter until you have added all 6 colors.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Pipe or spread frosting on cupcakes.
Nutrition Facts : ServingSize 1 Serving
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