SOUS VIDE PRECISION COOKER RECIPES

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SOUS VIDE SOFT BOILED EGG - SOUS VIDE RECIPES



Sous Vide Soft Boiled Egg - Sous Vide Recipes image

This recipe is so easy with an Anova Sous Vide Precision Cooker. Just gently place the egg in the water set to 146ºF and let it cook for 45 minutes. A soft boiled egg is perfect with toast, but we like to put them on just about everything we eat (seriously).

Provided by Emily Farris and Jeff Akin

Total Time 0S

Prep Time 015 minutes

Yield Ingredients for 2

Number Of Ingredients 1

SOUS VIDE PRIME RIB - SOUS VIDE RECIPES



Sous Vide Prime Rib - Sous Vide Recipes image

With the Anova Sous Vide Precision Cooker, you get perfect prime rib every time (which for us means, medium rare), with less than an hour of active cooking time. To ensure consistent seasoning, we dry rub the roast for at least an hour before the bath, and then finish with a festive multi-color peppercorn crust and 15 minutes in a hot oven to create a crispy, golden brown crust. The beef cooking liquid is combined with rich homemade beef stock to create an amazing beef jus.

Provided by Jeff Akin

Total Time 0S

Prep Time 045 minutes

Yield Ingredients for 6

Number Of Ingredients 10

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SOUS VIDE MEDIUM-RARE STEAK - RECIPES.ANOVACULINARY.COM
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Total Time 02 hours 00 minutes
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