HOT CRABMEAT DIP WITH CREAM CHEESE AND HORSER RECIPES

Name: Hot Crab Cream Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 2 cans (6 ounces each) lump crabmeat, drained; 2 packages (8 ounces each) cream cheese, softened; 1/2 small onion, finely chopped; 1 tablespoon prepared horseradish; 2 dashes Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup slivered almonds; Assorted crackers

HOT CRAB CREAM CHEESE DIP RECIPE: HOW TO MAKE IT

Hot Crab Cream Cheese Dip Recipe: How to Make It image

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.—Karen Buchholz, Sitka, Alaska

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cans (6 ounces each) lump crabmeat, drained
2 packages (8 ounces each) cream cheese, softened
1/2 small onion, finely chopped
1 tablespoon prepared horseradish
2 dashes Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup slivered almonds
Assorted crackers

Steps:

In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.

Nutrition Facts : Calories 149 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP - DELISH

Best Hot Crab Dip Recipe - How To Make Hot Crab Dip - Delish image

Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the ultimate snacking experience.

Provided by Makinze Gore

Categories nut-free dinner party Super Bowl appetizers

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 (8-oz.) blocks cream cheese, softened
1 1/2 c. shredded cheddar, divided
1/2 c. freshly grated Parmesan, divided
1/2 c. mayonnaise
2 green onions, thinly sliced, plus more for garnish
2 cloves garlic, minced
1 tbsp. dijon mustard
2 tsp. Worcestershire sauce
1 tsp. hot sauce, such as Tabasco
1 tsp. paprika
Juice of 1/2 lemon
Kosher salt
Freshly ground black pepper
1 lb. lump crab meat
Toasted bread and crackers, for serving

Steps:

Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Season with salt and pepper. Fold in crab meat. Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan. Bake until bubbly and cheese is melty, about 35 minutes. Top with more green onions and serve warm with bread and crackers.

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