COMSTOCK BLUEBERRY PIE FILLING RECIPES RECIPES
COMSTOCK BLUEBERRY PIE FILLING RECIPES RECIPES - ST…
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, CarbohydrateContent 59.6 g, CholesterolContent 11.1 mg, FatContent 14.1 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 11.6 g, SodiumContent 86.4 mg, SugarContent 42.2 g
COMSTOCK PIE FILLING RECIPES RECIPES ALL YOU NEE…
This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place the cream cheese in a bowl in the microwave.
- Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
- Add sugar to cream cheese and beat it with an electric mixer until smooth.
- Add eggs and vanilla and blend until smooth.
- Pour into ready made crust.
- Bake at 350 degrees for 25 to 30 minutes.
- Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
- Let cool.
- Top with cherry pie filling and chill.
Nutrition Facts : Calories 495.1, CarbohydrateContent 55.3, CholesterolContent 109, FatContent 28.1, FiberContent 0.9, ProteinContent 6.5, SaturatedFatContent 12.9, SodiumContent 384.2, SugarContent 25.9
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