PULLED CHICKEN SANDWICHES RECIPE | MYRECIPES
Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills. Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.
Provided by David Bonom
Total Time 40 minutes
Yield 8 servings (serving size: 1 sandwich)
Number Of Ingredients 23
Steps:
- Preheat grill to medium-high heat.
- To prepare chicken, combine first 6 ingredients; rub evenly over chicken. Place chicken on a grill rack coated with cooking spray; cover and grill 15 minutes or until a thermometer registers 180°, turning occasionally. Let stand for 5 minutes. Shred with 2 forks.
- To prepare sauce, while chicken grills, heat canola oil in a medium saucepan over medium heat. Add onion; cook for 5 minutes or until tender, stirring occasionally. Stir in 1 tablespoon sugar and next 5 ingredients (through ground red pepper); cook 30 seconds. Stir in ketchup and vinegar; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Stir in chicken; cook 2 minutes.
- Place 1/3 cup chicken mixture on bottom half of each bun; top each with 2 pickle chips and top of bun.
Nutrition Facts : Calories 325 calories, CarbohydrateContent 35.4 g, CholesterolContent 106 mg, FatContent 9.7 g, FiberContent 1.6 g, ProteinContent 23.9 g, SaturatedFatContent 2.3 g, SodiumContent 786 mg
CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO RECIPE ...
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Provided by deleteduser
Categories Salad Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Stir chicken, bacon, tomato, and celery together in a bowl.
- Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
- Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.
Nutrition Facts : Calories 455.5 calories, CarbohydrateContent 7.5 g, CholesterolContent 71.4 mg, FatContent 37.3 g, FiberContent 4.2 g, ProteinContent 23.9 g, SaturatedFatContent 6.8 g, SodiumContent 395 mg, SugarContent 1.9 g
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