MICROWAVE POTATO RECIPES

MICROWAVE RECIPES | BBC GOOD FOOD

Microwave recipes | BBC Good Food image

Bypass the oven and make these cheat's recipes in the microwave alone.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MICROWAVE POTATO CHIPS RECIPE | EATINGWELL

Microwave Potato Chips Recipe | EatingWell image

You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.

Provided by EatingWell Test Kitchen

Categories Chips & Crisps Recipes

Total Time 30 minutes

Number Of Ingredients 3

Ingredients

1 ⅓ pounds Yukon Gold or red potatoes, unpeeled, scrubbed
2 teaspoons extra-virgin olive oil
½ teaspoon salt

Steps:

Slice potatoes into thin (1/8-inch) rounds. Toss the slices in a medium bowl with oil and salt to coat evenly.
Coat a large microwave-proof plate with cooking spray. Arrange some potato slices in a single layer on the plate. Microwave, uncovered, on High until some slices start to brown, 2 to 3 minutes (depending on potato thickness and microwave power). Turn the slices over and continue microwaving until they start to crisp and brown around the edges, 2 to 4 minutes more. Check frequently and rearrange slices as needed to prevent scorching. Transfer the chips to another plate and allow to cool completely. (They will crisp more as they cool.) Repeat with the remaining potato slices.

Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 25.9 g, FatContent 2.3 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0.3 g, SodiumContent 290.7 mg

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