CHINESE RICE CAKES CALORIES RECIPES
CHINESE STICKY RICE CAKE RECIPE | ALLRECIPES
A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.
Provided by Mom2MMJ
Categories World Cuisine Asian Chinese
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 35.2 g, CholesterolContent 25.3 mg, FatContent 11 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 1.3 g, SodiumContent 63.4 mg, SugarContent 13.9 g
CHINESE STEAMED RICE CAKE—BAI TANG GAO | CHINA SICHUAN FOOD
Fluffy and chewy Chinese rice cake--Bai Tang Gao
Provided by Elaine
Categories Dessert
Total Time 155 minutes
Prep Time 130 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a large mixing bowl, mix 150ml to 160ml water with rice flour. Combine well.
- In a small pot, melt sugar with the left water (350ml). Bring to boil over medium fire.
- Pour the hot sugar liquid directly to the rice mixture. Combine well and set aside to cool down until less than 40 degree C or room temperature.
- Mix yeast with 20ml and set aside for 5 minutes.
- Combine yeast water and rice mixture well, cover with plastic wrapper for proofing.
- Drop several drops of oil in the batter and combine well. Continue proofing until there is a thick layer of small bubbles on the surface.
- Prepare a plate (steel plate is highly recommended as they are usually quite thin) and brush some oil on surface (this can help the de-molding process).
- Bring the water to boil firstly and then pour the rice batter to hot steel plate around 80% full.
- Cover with lid and steam for 15 minutes over high fire. Wait for around 10 minutes after turning off the fire. Transfer the cake out, wait for minutes and move it from the plate. Set aside to cool down completely. Either cut into large wedges or small cubes. Serve cold with tea or as breakfast.
Nutrition Facts : Calories 681 kcal, CarbohydrateContent 156 g, ProteinContent 8 g, FatContent 2 g, SodiumContent 14 mg, FiberContent 3 g, SugarContent 55 g, ServingSize 1 serving
More about "chinese rice cakes calories recipes"
CHINESE RICE CAKES RECIPE - FOOD.COM
So you went out for Chinese food last night, and came home with a big box of leftover fried rice. You want to use it, but just don't want to have the same meal yet again. These little cakes are great to pack in your lunchbox, or just enjoy straight out of the pan with a dipping sauce.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 25 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 25 per serving
- Serve immediately with your choice of dipping sauce, or cool completely before adding to your bento box.
See details
CHINESE STICKY RICE CAKE RECIPE | ALLRECIPES
A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 250.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 250.3 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
See details
CHINESE PUMPKIN CAKE | CHINA SICHUAN FOOD
Chinese Pumpkin Cake
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category dim sum
Cuisine Chinese
Calories 143 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category dim sum
Cuisine Chinese
Calories 143 kcal per serving
- Set aside to cool down a little bite. Serve warm.
See details
CALORIES IN CHINESE STICKY RICE CAKE - CALORIE, FAT, CARB ...
Calories per serving of Chinese Sticky Rice Cake. 69 calories of Glutinous Sweet Rice Flour - Mochiko Sweet Rice Flour, (18.90 gram (s)) 46 calories of Granulated Sugar, (0.06 cup) 39 calories of Canola Oil, (0.02 cup) 20 calories of Red Bean Paste (Wang Zhi He), (19.78 gram (s))
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CALORIES IN THAI/CHINESE STEAMED RICE CAKES (DESSERTS ...
Calories per serving of Thai/Chinese Steamed Rice Cakes (desserts) 122 calories of Rice flour, white, (33.33 grams) 76 calories of Granulated Sugar, (20 grams) 31 calories of Rooster Brand Coconut Milk, (0.13 cup) 0 calories of Vanilla Extract, (0.04 tsp) 0 calories of Water, tap, (17.67 mL)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
10 BEST CHINESE RICE CAKE RECIPES | YUMMLY
Dec 26, 2021 · Korean Rice Cake Soup – Dduk Guk Kimchimari. rice cakes, carrots, soy sauce, sesame oil, eggs, salt, oil, ground black pepper and 10 more.
From yummly.com
From yummly.com
See details
CHINESE RICE CAKES RECIPES
2020-06-21 · Chinese Rice Cake Recipe. These stirfried Chinese rice cakes, or what I call chao nian gao, are cozy and comforting. The rice cakes are dense and chewy (similar to the texture of steamed sweet rice cake, or chewy filled dumplings, both typically eaten during the Lunar New Year), the cabbage a little crunchy, the mushrooms meaty and the fish cakes …
From tfrecipes.com
From tfrecipes.com
See details
STIR-FRIED RICE CAKES (NIAN GAO - ???) - THE WOKS OF LIFE
Nov 15, 2020 · Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Serve.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE RICE CAKES - CHAO NIAN GAO - DELICIOUS NOT GORGEOUS
Jun 21, 2020 · Chinese Rice Cake Recipe. These stirfried Chinese rice cakes, or what I call chao nian gao, are cozy and comforting. The rice cakes are dense and chewy (similar to the texture of steamed sweet rice cake, or chewy filled dumplings, both typically eaten during the Lunar New Year), the cabbage a little crunchy, the mushrooms meaty and the fish cakes bouncy.
From deliciousnotgorgeous.com
From deliciousnotgorgeous.com
See details
BREAKFAST RICE CAKES WITH CHINESE SAUSAGE RECIPE - CHOWHOUND
Instructions. 1 Place rice in a large fine mesh strainer and rinse with cold water 3 times to remove some of the starch. Combine rice with water and salt in a medium saucepan and bring to a boil over medium heat. Reduce heat to low and cook, covered, until rice is tender and all the water is absorbed, about 18 to 20 minutes.
From chowhound.com
From chowhound.com
See details
HOW TO MAKE CHINESE CRISPY RICE CAKES | OUR EVERYDAY LIFE
Crispy rice cakes are a dish commonly served for breakfast, as an appetizer or as a side dish in Chinese cuisine. They are made with cooked white or brown rice, seasonings and an egg to bind it all together. The egg and precooked rice give the interior of the cakes a bread-like consistency.
From oureverydaylife.com
From oureverydaylife.com
See details
STEAMED RICE CAKE (??? BÁI TÁNG GAO) - THE BURNING KITCHEN
Jun 20, 2017 · COOKING METHOD. Sieve the 140 gm of rice flour into a big bowl. Then add 1/4 tsp of salt (optional) and 150 gm of water to the flour and mix well with a whisk. For the syrup, measure out 100 gm of sugar into a pot, then add pandan leaves and 150ml water into the pot. Bring to a boil for about 5 minutes.
From theburningkitchen.com
From theburningkitchen.com
See details
CLASSIC CHINESE STEAMED RICE CAKE DONE THE RIGHT WAY ...
Jul 10, 2018 · Instructions: 1 Wash white rice with running water or rinse 3-4 times until water is clear. 2 Add drinking water and keep refrigerated to soak overnight or at least 12 hours. 3 Drain soaked rice. 4 Prepare 220ml of drinking water, set aside 1 tablespoon. 5 Add about 50ml-60ml to the soaked rice and blend until fine, about 2-3 minutes on high speed.
From mykitchen101en.com
From mykitchen101en.com
See details
WHITE RICE FOR CHINESE FOOD: 10 BEST WHITE RICE RECIPES ...
Aug 06, 2021 · Chinese white rice calories. White Rice is made from a type of Rice called Chinese White Rice. White Rice calories depend on the size and how you prepare it, but as an example, one serving of White Rice can be around 110 – 180 calories depending on what other ingredients are added to the dish.. A single cup (200 grams) of cooked white rice contains about 200-215 calories, 56g carbs, 0g fat ...
From foodsvision.com
From foodsvision.com
See details
SHANGHAI FRIED RICE CAKE ????? - AUNTIE EMILY'S KITCHEN
Add rice cakes to the wok and stir-fry for another 2 minutes. Try to separate the rice cakes while you stir-fry. Add 1 tsp light soy sauce, 1 tbsp dark soy sauce, and 1 tbsp oyster sauce. Stir-fry to mix. Add ½ cup water, mix well and cover the wok with lid. Turn heat down to medium and let it cook for 4 minutes.
From auntieemily.com
From auntieemily.com
See details
WHITE SUGAR SPONGE CAKE / CHINESE HONEYCOMB CAKE (BANH BO ...
Aug 16, 2019 · Stir the batter, combining all ingredients well. Cover the batter bowl with plastic wrap. Transfer the bowl into a microwave or oven. Place 2 cups boiling water next to the bowl to generate heat. Close the door and let the batter rest for 1 1/2 - 2 hours or until large bubbles form on the surface.
From runawayrice.com
From runawayrice.com
See details
TOP 10 TRADITIONAL CHINESE CAKES YOU MUST EAT | CHINAWHISPER
9. Chinese Yam Cake ???. Chinese Yam Cake is made of Chinese Yam and tastes sweet. It is a kind of medicated diet that can strengthen spleen and nourish the kidney. 10. Wan Dou Huang (Pea Flour Cake) (???) Wan Dou Huang is a traditional Beijing snack and is often eaten during spring and summer.
From chinawhisper.com
From chinawhisper.com
See details
RICE CAKE RECIPE CHINESE - FOODRECIPESTORY
Jan 17, 2021 · Steamed rice cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. Then add 1/4 tsp of salt (optional) and 150 gm of water to the flour and mix well with a whisk.
From foodrecipestory.com
From foodrecipestory.com
See details
HOW TO MAKE CHINESE STEAMED SWEET RICE CAKES - 'ONO ...
For this recipe, rice flour should be used. It can not be interchanged with sweet rice flour. Sweet rice flour is for more of the sticky and chewy recipes like chi chi dango and butter mochi. Rice flour is perfect for rice cake because it keeps the texture of a cake. Here are links to buy the correct type of rice flour.
From onohawaiianrecipes.com
From onohawaiianrecipes.com
See details
HOW MANY CALORIES IN A CHOCOLATE COVERED RICE CAKE?
Rice cakes (9 grams) have 35 calories, primarily from carbs (1), making them low in calories. Rice cakes are often eaten in place of bread or crackers, which have more calories per serving. Whole-wheat bread, for instance, contains 69 calories per slice (28 grams).
From cupcakejones.net
From cupcakejones.net
See details
