CHILI BASIL RECIPES

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CHILE-BASIL VINAIGRETTE | FOOD & WINE



Chile-Basil Vinaigrette | Food & Wine image

Provided by Hillary Sterling

Categories     Vinaigrette

Total Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 8

5 fresh red Fresno chiles (about 3 ounces), thinly sliced
1 roasted garlic head (reserved from Roast Chicken with Chile-Basil Vinaigrette, Charred Broccoli, and Potatoes recipe), peeled and smashed
¼ cup roughly chopped fresh basil
¼ cup roughly chopped fresh flat-leaf parsley
2 tablespoons grated lemon zest
1 tablespoon finely chopped garlic
1 tablespoon red wine vinegar
1?½ cups extra-virgin olive oil

Steps:

  • Combine chiles, roasted garlic, basil, parsley, lemon zest, chopped garlic, and vinegar in a medium bowl. Add oil; whisk to combine.

THE ULTIMATE CHILI RECIPE | ALLRECIPES



The Ultimate Chili Recipe | Allrecipes image

Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!

Provided by Wendy

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Total Time 6 hours 20 minutes

Prep Time 10 minutes

Cook Time 6 hours 10 minutes

Yield 6 servings

Number Of Ingredients 13

1 pound lean ground beef
salt and pepper to taste
3 (15 ounce) cans dark red kidney beans
3 (14.5 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
¼ cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
½ cup red wine

Steps:

  • In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
  • In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
  • Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.

Nutrition Facts : Calories 413.7 calories, CarbohydrateContent 49.5 g, CholesterolContent 49.6 mg, FatContent 11 g, FiberContent 16.7 g, ProteinContent 28.4 g, SaturatedFatContent 3.8 g, SodiumContent 1015 mg, SugarContent 8.9 g

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