JUMBO STUFFED PASTA SHELLS RECIPES

Name: Meat Stuffed Jumbo Shells
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 36 shells, 10-12 serving(s)
Ingredients: 1 (12 ounce) package san giorgio jumbo pasta shells, uncooked; 1 lb ground beef; 1 lb ground pork; 4 eggs, slightly beaten; 3/4 cup flavored dry breadcrumbs; 1 cup shredded mozzarella cheese (optional); 3/4 cup finely chopped onion; 3/4 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 3 cups about 28-oz . jar spaghetti sauce; grated parmesan cheese (optional)

MEAT STUFFED JUMBO SHELLS RECIPE - FOOD.COM

Meat Stuffed Jumbo Shells Recipe - Food.com image

I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 36 shells, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package san giorgio jumbo pasta shells, uncooked
1 lb ground beef
1 lb ground pork
4 eggs, slightly beaten
3/4 cup flavored dry breadcrumbs
1 cup shredded mozzarella cheese (optional)
3/4 cup finely chopped onion
3/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 cups about 28-oz . jar spaghetti sauce
grated parmesan cheese (optional)

Steps:

Cook pasta according to package directions; drain.
Cool in single layer on foil or wax paper.
Heat oven to 350°F.
Meanwhile, in large skillet, brown meat; drain.
In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
Fill each shell with about 2 tablespoons meat filling.
Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
Place filled shells in prepared baking dish; cover with remaining sauce.
Sprinkle with Parmesan cheese, if desired.
Cover with foil.
Bake 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 481.7, FatContent 21, SaturatedFatContent 7.2, CholesterolContent 158.1, SodiumContent 629.5, CarbohydrateContent 41.3, FiberContent 2, SugarContent 8.4, ProteinContent 29.7

STUFFED PASTA SHELLS WITH GROUND BEEF - 100K-RECIPES

Stuffed Pasta Shells with Ground Beef - 100k-Recipes image

These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.

Provided by 100krecipes

Categories Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 12

Ingredients

½ pound jumbo pasta shells,
2 tbsp olive oil;
1 small yellow onion, chopped;
salt and pepper, to taste;
3 garlic cloves, minced;
1 pound ground beef;
2 tbsp Italian seasoning;
2 cups spaghetti sauce;
2 cups ricotta;
1 cup mozzarella cheese, shredded;
½ cup parmesan cheese, grated;
1 large egg, beaten.

Steps:

Preheat the oven to 350°F.
Add jumbo pasta shells to the boiling water. Cook until al dente according to package directions. Then, drain the jumbo pasta shells and rinse under cold water. Set aside.
In a large skillet, heat the olive oil. Add chopped onion, salt, and pepper. Saute for 4-5 minutes. Then, add minced garlic. Cook for 1-2 minutes until fragrant. Add ground beef, break it up into chunks. Cook until browned. Then, add Italian seasoning and 1 cup of spaghetti sauce. Stir until combined. Then, remove the skillet from the heat.
In a bowl, mix together ricotta, mozzarella, parmesan, and beaten egg. Then, add this cheesy mixture to the beef mixture. Mix until combined.
Grease a 9x13 inch baking pan with cooking spray. Then, add the remaining 1 cup of spaghetti sauce. Spread evenly.
Fill each jumbo pasta shell with a cheesy beefy mixture. Place them on the prepared baking pan. Top with extra parmesan and mozzarella cheeses. Bake in the preheated oven for 25-30 minutes. Enjoy!

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