PINEAPPLE FROZEN FRUIT BARS RECIPE RECIPES
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.C…
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g
CREAMY PINEAPPLE FLUFF SALAD RECIPE: HOW TO MAKE IT
Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "pineapple frozen fruit bars recipe recipes"
PERFECT SUMMER FRUIT SALAD RECIPE | ALLRECIPES
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
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Reviews 4.5
Total Time 3 hours 30 minutes
Category Fruit Salads
Calories 155 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Fruit Salads
Calories 155 calories per serving
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EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.C…
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 380 per serving
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
See details
CREAMY PINEAPPLE FLUFF SALAD RECIPE: HOW TO MAKE IT
Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley, Owingsville, Kentucky
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Lunch, Side Dishes
Calories 161 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Lunch, Side Dishes
Calories 161 calories per serving
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
See details
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SALTED CHOCOLATE TRUFFLE BARS | EASY VEGAN RECIPE
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Aug 11, 2021 · Pineapple has a unique texture, and it needs a good amount of power to get rid of those streaks. Not to mention, those big strawberries can be tough to break down in a cheaper blender or food processor. Though the recipe …
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55 RECIPES TO MAKE WITH FROZEN FRUIT | TASTE OF HOME
May 11, 2020 · Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit …
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BEST PINEAPPLE BARS (EASY NO FAIL ... - BAKE IT WITH LOVE
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PINEAPPLE COBBLER RECIPE | ALLRECIPES
I have used this 1/1/1/1 recipe for peach cobbler since I was about 6 or 8 years old (42 now!), but never would have thought about using is for Pineapple Upside-down Cake. What a great idea! I had some pineapple and cherries left from Christmas ham and needed to get them out of the fridge, so was looking for a recipe.
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