BUTTER PECAN COCONUT CAKE RECIPES
COCONUT PECAN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This deliciously different cake won Best of Show when I entered it in the Laramie County Fair. Syrup poured over the hot cake makes the outside crusty and soaks into enhance the flavor.&emdash;Virginia Price, Cheyenne, Wyoming.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, 2 cups sugar, oil and 2 teaspoons extract. Combine the flour, baking powder and salt; add to egg mixture alternately with buttermilk just until moistened. stir in coconut and pecans. , Spoon into a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a small saucepan, combine the water, butter and remaining sugar. Bring to a boil; cook for 5 minutes. Remove from the heat; add remaining extract. , Slowly pour hot syrup over hot cake. Cool in pan for 4 hours before removing to a serving plate. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 630 calories, FatContent 32g fat (7g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 80g carbohydrate (53g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
BUTTER PECAN CAKE RECIPE - FOOD.COM
Make and share this Butter Pecan Cake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together -- yes, the frosting too!
- Pour into greased bundt pan.
- Bake 60 minutes at 350°F.
- Serve with whipped cream, if desired.
Nutrition Facts : Calories 264.9, FatContent 19.5, SaturatedFatContent 4.9, CholesterolContent 46.5, SodiumContent 93.4, CarbohydrateContent 20.4, FiberContent 1, SugarContent 15.4, ProteinContent 2.1
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