HOW LONG DO YOU COOK A BAKED POTATO RECIPES

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PERFECT BASIC BAKED POTATO | IDAHO POTATO COMMISSION



Perfect Basic Baked Potato | Idaho Potato Commission image

Provided by IDAHOPOTATO.COM

Number Of Ingredients 3

Idaho® potatoes
Oil
Salt

Steps:

  • 1. Pre-heat oven to 450°F. Wash and dry potatoes. 2. With a fork or sharp knife, pierce each potato 2 or 3 times. 3. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 4. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. 5. Wash and dry potatoes. 6. With a fork or sharp knife, pierce each potato 2 or 3 times. 7. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 8. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato. 9. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes. 10. Let potatoes stand for 5 to 10 minutes before serving. 11. Heat air fryer to 400°F.  12. Wash and dry potatoes, making sure that skin is really dry.  13. With a fork or sharp knife, pierce each potato 2 or 3 times. 14. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 15. Air fry for 30-40 minutes until tender when pierced with a fork or internal temperature reaches 210°. Time will depend on your appliance, the size of your potatoes and how many you are cooking at once.  16. Place 1 cup water in the bottom of an Instant pot or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack). 17. Wash and dry potatoes. 18. With a fork or sharp knife, pierce each potato 2 or 3 times. 19. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 20. Place the potatoes in the steamer basket and set pressure cook setting to high. Pressure cook on high for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. 21. Let pressure release naturally for best results. 22. Optional: To crisp the skin, place potatoes directly on the rack in a hot oven, convection oven or toaster oven for a few minutes. 23. Notes: Make sure potatoes do not touch the water or they will get mushy instead of fluffy. Do not attempt to make this without water – pressure cookers need liquid to get pressurized.

RECIPE THIS | NINJA FOODI BAKED POTATO



Recipe This | Ninja Foodi Baked Potato image

Ninja Foodi Baked Potato. Today, we are going to show you how to cook the best ever baked potato in the ninja foodi. From perfectly tender potatoes to a crispy skin to comforting fillings, we have it covered!

Provided by RecipeThis.com

Categories     Main Course    Side Dish

Total Time 33 minutes

Prep Time 3 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Ninja Foodi
6 Medium Baked Potatoes
Extra Virgin Olive Oil Spray
Salt & Pepper
Butter (optional)
Toppings (optional)

Steps:

  • Place a cup and a half of water (360ml) into the Ninja Foodi cooking pot and add the trivet. Fork the potatoes, season with salt and pepper and load onto the trivet. Place the lid on the Ninja Foodi, set the valve to sealing and cook for 20 minutes on pressure cook.
  • Release the pressure, drain the water, and slice your potatoes lengthways. Spray your potatoes with extra virgin olive oil.
  • Place down the air fryer lid and air fry for 10 minutes at 200c/400f.
  • Serve with your favourite baked potato toppings.

Nutrition Facts : Calories 196 kcal, CarbohydrateContent 45 g, ProteinContent 5 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 15 mg, FiberContent 6 g, SugarContent 2 g, ServingSize 1 serving

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