MEGA CHOCOLATE CHIP COOKIES RECIPES

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MEGA CHOCOLATE CHIP COOKIES | JUST A PINCH RECIPES



Mega Chocolate Chip Cookies | Just A Pinch Recipes image

If you want to make these smaller cookies it will not take 14 minutes to cook. I would say it would take 8-10 minutes to cook instead.

Provided by Kayla Maine @kmaine

Categories     Cookies

Yield 48

Number Of Ingredients 9

1 1/2 cup(s) white sugar
1 1/2 cup(s) packed dark brown sugar
2 cup(s) butter, room temperature
2 teaspoon(s) vanilla extract
3 - eggs
4 1/2 cup(s) flour
2 teaspoon(s) baking soda
1 teaspoon(s) salt
24 ounce(s) chocolate chips

Steps:

  • Set over to 375 degrees
  • Mix both sugars, butter, vanilla extract, and eggs in blender until all ingredients are mixed together.
  • In new bowl mix flour, baking soda, and salt.
  • Slowly mix flour mixture into the sugar and butter mixture.
  • Once mixed well hand mix in chocolate chips.
  • Spray cookie sheet with Pam cooking spray. Than with a ice cream scooper add 9 scoops of cookie mix to cookie sheet, spacing them out evenly as you go. Again these are BIG cookies so don't try and fit 12 on a sheet.
  • Cook in oven for about 14 minutes. Take out let cool on cookie sheet for a minute or two than move cookies to a cooling rack.

MEGA-CHOCOLATE CHIP MUFFINS RECIPE - BETTYCROCKER.COM



Mega-Chocolate Chip Muffins Recipe - BettyCrocker.com image

All time favorite muffins come loaded with a good dose of chocolate chips in this delicious recipe.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

Cooking spray (or 12 paper baking cups)
1/2 cup (1 stick) margarine or butter
2 eggs
1 cup milk
2 cups all-purpose flour
3/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup semisweet chocolate chips

Steps:

  • Heat the oven to 400°. Spray each cup in muffin pan with the cooking spray, or put a paper baking cup in each muffin cup. Save for later (you will need the muffin pan in step 4).
  • Put the margarine in the saucepan. Heat over low heat for about 1 minute, stirring a few times with the wooden spoon, until margarine is melted. Take saucepan off hot burner. (Or put margarine in the microwavable bowl. Cover bowl with waxed paper. Microwave on High 30 to 45 seconds or until margarine is melted.) Cool for 5 minutes.
  • Crack the eggs on side of the small mixing bowl, letting eggs slip into bowl. Add melted margarine and milk to egg. Beat with the fork until well mixed.
  • Put the flour, brown sugar, baking powder and salt in the large mixing bowl. Stir with the wooden spoon until mixed. Add the milk mixture to flour mixture. Stir just until flour is wet (the batter should still be a little lumpy; you don't want it to be smooth). Stir in the chocolate chips. Spoon batter into the sprayed muffin cups until cups are about 2/3 full.
  • Bake 18 to 20 minutes or until the muffins are golden brown and the toothpick poked in center of muffin comes out clean.
  • Use the pot holders to take muffin pan out of oven. Carefully tip pan on its side to take muffins out of cups, and put muffins on the wire cooling rack. Cool muffins on cooling rack 10 minutes before serving.

Nutrition Facts : Calories 215 , CarbohydrateContent 35 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Muffin, SodiumContent 400 mg

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