SRIRACHA STUFF RECIPES
SRIRACHA AIOLI RECIPE | ALLRECIPES
This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.
Provided by KGABELE
Categories Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cup
Number Of Ingredients 3
Steps:
- Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.
Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 1.3 g, CholesterolContent 8.4 mg, FatContent 17.5 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2.6 g, SodiumContent 252 mg, SugarContent 0.3 g
AIR-FRYER CRISPY SRIRACHA SPRING ROLLS RECIPE: HOW TO MAKE IT
These air-fryer spring rolls are a fabulous appetizer to have waiting in the freezer! While we were in the Bahamas, friends suggested a restaurant that serves amazing chicken spring rolls. When I got home, I created my own version. —Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 50 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 360°. Toss coleslaw mix, green onions, soy sauce and sesame oil; let stand while cooking chicken. Place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 165°, 18-20 minutes. Remove chicken; cool slightly. Finely chop chicken; toss with seasoned salt., Increase air-fryer temperature to 400°. In a large bowl, mix cream cheese and Sriracha chili sauce; stir in chicken and coleslaw mixture. With 1 corner of a spring roll wrapper facing you, place about 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining edges with water. Fold side corners toward center over filling; roll up tightly, pressing tip to seal. Repeat., In batches, arrange spring rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. If desired, serve with sweet chili sauce and sprinkle with green onions. , Freeze option: Freeze uncooked spring rolls 1 in. apart in freezer containers, separating layers with waxed paper. To use, cook frozen spring rolls as directed, increasing time as necessary.
Nutrition Facts : Calories 127 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 215mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
More about "sriracha stuff recipes"
TAKE-OUT ORANGE CHICKEN | JUST A PINCH RECIPES
Better than take-out, this orange chicken is fantastic. Seriously better than anything you'll get at a restaurant. The sauce is slightly sweet and tangy with a kick. Fresh orange and ginger add a nice touch of freshness. A generous amount of Sriracha provides a big punch of flavor. The chicken is fried in a batter that's crispy and light. A little bit of work to fry the chicken in batches, but worth it.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Chinese
From justapinch.com
Reviews 5
Category Chicken
Cuisine Chinese
- Garnish with sesame seeds, a few red pepper flakes, and sliced green onion. Serve over hot white rice.
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This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways to satisfy a curry craving that might strike yo
From thepioneerwoman.com
Total Time 25 minutes
Category main dish
From thepioneerwoman.com
Total Time 25 minutes
Category main dish
- Cook the basmati rice according to the package instructions.Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook for a few minutes, until the onions are soft and starting to turn golden. Sprinkle in the curry powder and garlic and stir, cooking for another minute or so. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the coconut milk, honey and a squirt of sriracha. Bring to a boil, add the chickpeas, reduce the heat, and simmer for 10 minutes. Taste and adjust the seasoning, adding more salt, honey, or Sriracha (or lime juice, if using.)Serve the curry over the rice. Garnish with the cilantro.
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HOW TO MAKE HOMEMADE SRIRACHA SAUCE | ALLRECIPES
Strained the sauce before bottling and dried the dregs in our food dehydrator. Ground those up with a mortar/pestle, then sifted through a fine mesh strainer and had some nice ground sriracha-pepper powder for soups and such. Great Stuff!!
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From chilipeppermadness.com
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Huy Fong's sriracha sauce (/ s ɪ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ()) Vietnamese: Tương Ớt Sriracha), also referred to as sriracha or rooster sauce for the rooster on its label, is a brand of sriracha…
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From en.m.wikipedia.org
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HUY FONG FOODS, INC. – KNOWN WORLDWIDE FOR OUR HOT CHILI ...
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From pinterest.com
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