CHERRY CRUMB PIE RECIPES
CHERRY CRUMB PIE RECIPE - PILLSBURY.COM
Cherry pie gets a delicious upgrade with a buttery streusel topping. Plus, with only six ingredients in the recipe, including a frozen Pillsbury™ Pie Crust, this Cherry Crumb Pie recipe is simple enough to whip up on a whim and still please a crowd of pie-lovers. While a fresh-out-of-the-oven cherry pie with crumble topping is stunning and perfectly sweet on its own, you can also dish it up with a scoop of vanilla ice cream.
Provided by Pillsbury Kitchens
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F; place cookie sheet in oven to preheat.
- In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
- Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.
Nutrition Facts : Calories 360 , CarbohydrateContent 65 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 7 g, TransFatContent 0 g
CHERRY CRUMB PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust. , For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts : Calories 289 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 48g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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EASY CHERRY CRUMB PIE RECIPE - HOW TO MAKE CHERRY CRUMB PIE
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 40 minutes
Category Christmas, Summer, Thanksgiving, baking, dessert, fruit
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 40 minutes
Category Christmas, Summer, Thanksgiving, baking, dessert, fruit
Cuisine American, Comfort Food
- Combine the cherries and sugar in a medium saucepan over medium heat and cook until the juices are hot and bubbling, 5 to 7 minutes. Stir in the balsamic vinegar and cook for 1 minute. Stir together the cornstarch and lemon juice in a small bowl. Add to the cherry mixture, stirring until incorporated. Continue to cook until glossy and thickened, 3 to 5 minutes. Remove from the heat and let cool completely. Cover and refrigerate until ready to use, or up to 1 day. Make the crumb topping: Whisk together the flour, brown sugar and salt in a large bowl. Rub in the butter with your fingers until it is in pea-size pieces and the ingredients are well combined. Refrigerate for at least 15 minutes before using, or up to 1 day. Preheat the oven to 375°. Line a rimmed baking sheet with foil. Roll out the pie dough on a floured surface into a 12-inch round, starting at the center and working your way out. (Sprinkle flour over the top of the dough if it’s a bit too moist.) Carefully transfer the dough to a 9-inch pie pan. Gently press the dough against the sides of the pan. Tuck the overhanging dough underneath itself, then crimp the edges with your fingers. Pour the cooled cherry mixture into the pie crust and sprinkle with the crumb topping. Put the pie on the baking sheet and bake until the filling is bubbling and the crust is browned, about 50 minutes. (Cover the crust with foil if it’s getting dark too quickly.) Transfer the pie to a rack and let cool at least 2 hours before serving.
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CRUMB-TOPPED CHERRY PIE RECIPE: HOW TO MAKE IT
“This pie was my dad’s favorite and one my mom made frequently for Sunday dinner,” recalls Sandy Jenkins from Elkhorn, Wisconsin. “We had a farm, so mom made her own butter and ice cream, and she used our fresh dairy products for this pie’s great topping.”
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 614 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 614 calories per serving
- In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. , Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie.
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CHERRY PIE WITH ALMOND CRUMB TOPPING | ALLRECIPES
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category Desserts, Pies, Fruit Pies, Cherry Pie Recipes
Calories 3565 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category Desserts, Pies, Fruit Pies, Cherry Pie Recipes
Calories 3565 calories per serving
- Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
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CHERRY PIE WITH ALMOND CRUMB TOPPING | ALLRECIPES
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category Desserts, Pies, Fruit Pies, Cherry Pie Recipes
Calories 3565 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category Desserts, Pies, Fruit Pies, Cherry Pie Recipes
Calories 3565 calories per serving
- Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
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Maya-Camille Broussard’s shop Justice of the Pies in Chicago is inspired by her father’s work as a criminal defense lawyer on the West Side of Chicago. When she was young, she says, he would pull her away from the television and into the kitchen. In addition to turning out delicious pies like this one, Justice of the Pies is focused on community development and inclusion. This pie, which uses fresh, sweet cherries, amaretto and toasted oats, has no thickeners for a cleaner, more fruit-forward flavor.
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Total Time 5 hours 50 minutes
Category Pies
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Total Time 5 hours 50 minutes
Category Pies
- Remove pie from oven; sprinkle with oat mixture. Return to oven; bake at 350°F until topping and crust are golden brown, about 20 minutes. Transfer to a wire rack to cool completely, at least 4 hours or up to overnight.
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CHERRY CRUMBLE RECIPE | ALLRECIPES
This dessert is great served warm with vanilla ice cream.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Crisps and Crumbles Recipes, Cherry Crisps and Crumbles Recipes
Calories 189.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Crisps and Crumbles Recipes, Cherry Crisps and Crumbles Recipes
Calories 189.2 calories per serving
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
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Sour cherries are a time-honored choice for pies -- they lend a lovely tartness that their sweet cousins Bing and Rainier cherries just can't offer.
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From marthastewart.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category Pie & Tarts Recipes
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CHERRY CRUMB PIE - MOSTLY HOMEMADE MOM
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From mostlyhomemademom.com
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CHERRY CRUMBLE PIE - KRISTINE'S KITCHEN
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TART, MORELLO CHERRY CRUMBLE FOR CHRISTMAS: TRY THE RECIPE ...
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CHERRY CRUMB PIE - THE ITSY-BITSY KITCHEN
Preheat the oven to 450 degrees. Roll the pie crust out to an 11-inch circle and carefully transfer to a 9-inch pie plate. Trim off the excess, then crimp the edges. Stir together the cherries, sugar, cornstarch, almond extract, and salt in a large mixing bowl until the cherries are evenly coated in sugar and cornstarch.
From itsybitsykitchen.com
From itsybitsykitchen.com
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EASY CHERRY CRUMB PIE RECIPE | CDKITCHEN.COM
Stir in the pie filling until well mixed. Pour the cherry pie filling into the pie crust. In another bowl, stir together the oats, flour, brown sugar, and butter. Mix until it forms a crumb mixture. Sprinkle it evenly over the pie filling. Place the pie in the oven and bake at 350 degrees F for 30-40 minutes or until bubbly in the center.
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CHERRY CRUMBLE PIE : COOKINGRECIPESDAILY
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