DRINKING YOGURT RECIPES

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SUPER EASY DRINKABLE FRUIT YOGURT SHAKES RECIPE | ALLRECIPES



Super Easy Drinkable Fruit Yogurt Shakes Recipe | Allrecipes image

My kids love the drinkable yogurt drinks, but they're so expensive. These taste the same for a fraction of the price and couldn't be any easier to make. You can substitute fresh or frozen fruit for the jam if you like, but this does affect the texture some and if your kids are picky like mine are, every little change is a potential issue. You can experiment with using more or less jam depending on your own personal taste. If your family is very picky about texture, you can just add about a tablespoon or so of DRY gelatin powder (any flavor) INSTEAD of the jam and you'll get the absolute smoothest shake (plus you'll have that lovely artificial color that some kids seem to think is necessary).

Provided by Becky Justnes

Categories     Drink Recipes    Smoothie Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 servings

Number Of Ingredients 3

1?½ cups vanilla yogurt
½ cup whole milk
2 tablespoons seedless raspberry jam

Steps:

  • Blend vanilla yogurt, milk, and raspberry jam in a blender until smooth, about 1 minute.

Nutrition Facts : Calories 161.9 calories, CarbohydrateContent 27.4 g, CholesterolContent 10.2 mg, FatContent 2.9 g, ProteinContent 7.3 g, SaturatedFatContent 1.7 g, SodiumContent 97.1 mg, SugarContent 26.7 g

VIETNAMESE YOGURT COFFEE | FOOD & WINE



Vietnamese Yogurt Coffee | Food & Wine image

Cookbook author Andrea Nguyen first sampled Vietnamese yogurt coffee in Hanoi years ago. To make it, Vietnamese-Style Homemade Yogurt is swirled with coffee and sweetened condensed milk to make a drink that's creamy, tangy, and bittersweet with a caffeinated boost. Known in Vietnamese as cà phê sua chua, Vietnamese Yogurt Coffee is a refresher best presented in a tall, slender glass. The yogurt starts out floating on top; when stirred, there's a beautiful marbled effect. Employ inky, robust coffee made from a dark or medium-dark roast for Viet flair. For a more generous serving, simply double the recipe.

Provided by Andrea Nguyen

Categories     Coffee

Total Time 5 minutes

Yield 1 drink

Number Of Ingredients 4

½ cup very strong brewed coffee, cold or at room temperature
1 tablespoon sweetened condensed milk
Ice cubes
? cup Vietnamese-Style Homemade Yogurt

Steps:

  • Pour coffee and sweetened condensed milk into a tall glass; stir until combined. Add ice, and top with Vietnamese yogurt. Serve coffee with a long spoon or a chopstick for stirring.

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